Cape gooseberry is also eaten as a vegetable sometimes in recipes. Gooseberry (botanical name – Phyllanthus Emblica), better known as Amla, from Rosaceae family, is a highly branched shrub found in forests and bushes, from mountain regions to subalpine areas. Gooseberries are often similar in size and flavor to grapes (Barney and Fallahi, 2009). The Indian gooseberry, is a century old secret to a healthy mane, known locally in India as Amla, it is a tree that is famous for its nutrient rich fruits. Physalis minima / Native gooseberry is a herb belongs to the Solanaceae family. There are two recognized Varieties: Var. Diabetes: Indian gooseberry might decrease blood sugar levels. Gooseberry is deciduous shrub that belongs to the currant family. They have 6 vertical grooves on them. Distribution of Black Swamp Gooseberry from USDA Plants Database . This fruit is round shaped with vertical stripes and has a hard seed inside. They are great in gardens. scientifically known as Phyllanthus emblica is a small spiny bush in the family Rosaceae which is grown for its edible fruit of the same name. Once you get your hands on raw or powdered amla, there many possible Indian gooseberry uses and recipes that you can give a try. List of various diseases cured by Indian Gooseberry. Gooseberries generally have a unique, pungent tart-sweet flavor when eaten fresh (which some people love). This species (divaricatum) is native food with perhaps the best-tasting wild gooseberry in the West; it has smooth skin (instead of thorny skin) and a pleasant taste. The native Zulu tribe in Africa use cape gooseberry to improve or lessen abdominal troubles. The North American gooseberry that is native to Canada and the northeastern and north-central United States, is called Ribes Hirtellum. It is sensitive to high heat and excessive cold. It was used in the Ayurvedic Medicine for its healing properties. The scientific name comes from the Latin uva, which means grape and crispus which means rippled. Botanically known as Emblica Officinalis, amla is a very sour fruit and is found mostly in India and tropical South East Asia. It is also known as “fayberries” because of the ancient belief that fairies used bushes of gooseberry to hide from danger. The fruit, a deep orange berry around the size of a marble, has a delicious tangy sweet & sour flavour when dried. Indian gooseberry, better known as amla, was considered as a miraculous food in the ancient Ayurveda. The first farms began growing the fruit in the 1600s when there were 2,000 different varieties in the UK. Cape gooseberry is consumed as a desert with honey also. The tree of the Amla is native to India, but it is now commercially planted and cultivated in several parts of Asia and the Middle East. About 7-8 are native to the west side of the Cascades with about a dozen more found chiefly on the east side of the Cascades and ~17 limited to California or Oregon. It originates from Europe, northwestern Africa and southeast Asia. Hillside Gooseberry (Ribes californicum) is a native shrub in the Grossulariaceae (Currant or Gooseberry) family that grows along the coast and in the coastal mountains from Mendocino County in the north to Orange County in the south. In 2020, sawfly damage was prevented, but the spring was unusually cold again. Uses, Benefits, Cures, Side Effects, Nutrients in Indian Gooseberry. Wild gooseberry, annual ground cherry, annual groundcherry, bladder cherry, bladderberry, bush tomato, Chinese lantern, Chinese lanternplant, cut leaf ground cherry, cutleaf ground cherry, cutleaf ground-cherry, cutleaf groundcherry, goose berry, gooseberry, ground cherry, husk tomato, Indian gooseberry weed, mullaca, native gooseberry, wild tomato, winter cherry. Liver disease: In theory, taking Indian gooseberry with ginger, Tinospora cordifolia, and Indian frankincense might make liver function worse in people with liver disease. They are excellent when made into jams, pies, smoothies, or other berry confections. They do well under oaks and once established, don't need water. The gooseberry, Ribes uva-crispa, syn. If you have a bleeding disorder, use Indian gooseberry with caution. Origin - The Indian gooseberry plant is native to India. Gooseberry bushes are spiny and produce greenish to greenish pink flowers in clusters of two or three. … In ancient days, women in Peru used the cape gooseberries as ornaments. Ribes amarum, Bitter Gooseberry, tolerates part sun, full shade, sand, clay, seasonal flooding, and deer. Ceylon gooseberry is native to Sri Lanka, previously known as Ceylon. Appearance - Indian gooseberry fruits are of small size and light green in color. Distribution: Gummy Gooseberry is found from Vancouver Island in British Columbia to northern California, mostly on the west side of the Cascade Mountains. Globally, there are about 150 species in genus Ribes, and they are often divided (in an oversimplified way) into “currants” (with jointed flower stalks) and “gooseberries” (with unjointed flower stalks). Although gooseberry has hairy and sparsely prickly stems, its fruits and flowers are hairless and do not produce glands.Fruit can be eaten raw or dried- ideal for pies or jams. The bush has berries and rippled leaves. The fruits of the gooseberry bush are small, weighing around 0.1–0.2 ounces (3–6 grams) each. R. grossularia, is a species of Ribes, native to Europe, north-western Africa and south-western Asia. Currant and gooseberry flowers are very popular with hummingbirds. Names of Indian Gooseberry in various languages of the world are also given. Family. The quality of the berries were highly variable and may have been even more acidic than those in 2019. Colonial Americans enjoyed pies, preserves and wine made from gooseberries. In 2019, it showed promising signs, in-spite of the weather and the sawfly damage ruining much of the gooseberry crop. European gooseberries are native to the Caucasus Mountains and North Africa (CRFG, 1996). The taste of the fruit can be described as strong, harsh, and rough. This guide provides recipes for several wild fruits, including buffalo berries, chokecherries, elderberries, gooseberries, ground cherries, pin cherries, rose hips and sand cherries. Ribes amarum, Bitter Gooseberry Bitter Gooseberry has red and white flowers and shiny dark green leaves. Medicinal Uses. They vary in color and can be green, yellow-white, pink, red, or dark purple. Doctor David Fairchild brought it to the United States around the turn of the 20th century, despite the fact that he didn’t care for the fruit’s flavor. 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