To freeze, place cleaned/patted dry gooseberries (with top and tail removed) on a wax paper lined baking sheet and place in freezer. Remove ends on either side (top and tail) of each berry (the part where the berry was attached to the branch and the other tuft/blossom end). Spread the crumble mix evenly on top of the gooseberries and pat it down gently. See Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, … 200g ground almonds110g cold butter, chopped into cubes80g light brown muscovado sugar80g gluten-free flour or spelt flour (for those that can tolerate)400g gooseberries250g rhubarb (approx 4 or 5 sticks)3 tbsp runny honey. Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! Grease a 9 to 10-inch round baking dish (or similarly sized dish) with baking spray or butter. I think a fruit crumble would have to be my favourite dessert of all time. Their tart flavor is somewhat similar to rhubarb (green gooseberries are more sour than red)-and, like rhubarb, they're a fantastic partner for … Rhubarb and Red Gooseberry Pie This is now one of our very favorite pie recipes. Gooseberries are jam-packed with goodness. © Girl Heart Food. Pin vegan gooseberry crumble for later: How to make vegan gooseberry crumble… 500g rhubarb, trimmed and cut into 2cm lengths (prepared weight) 200g gooseberries, washed, and the dark tufty bits removed; Icing sugar, for dusting; METHOD. Preheat oven to 350 degrees Fahrenheit at this point too. Thanks for contacting us! Having said that, my favourite is enjoying this dessert a little warm, fresh out of the oven. 4. Once they’re frozen, remove from baking tray and place in a freezer safe bag or container in the freezer for use later in another recipe. Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! Enjoy a piece as is or with ice-cream. Lay to one side and preheat your oven at this point too. Bring to a boil and simmer for about 10 minutes, or until soft. Heat the oven to 190C, 170C fan oven, 375F, gas 5. They start out green and turn to a purple/red colour as they ripen. Wash and trim the gooseberries and rhubarb. Eight is changing. Tip: Place the dish on a baking tray to catch any spills that may happen. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. Home » Sweets » Gooseberry Crumble (so easy and delicious! ), September 19, 2019 By Dawn - Girl Heart Food 26 Comments. You can easily freeze rhubarb, and use it later in the summer when the red goo… Enjoy with ice-cream or as is! This recipe goes well with rhubarb, currant, cherries, blueberries and apples as well. To make crumble, in a bowl add flour, sugar, cinnamon, nutmeg and salt stirring to combine. Yes! I had to do this quite a lot as my stalks were very thick. As gooseberries ripen (and becomes darker) they become sweeter and softer. In a bowl, toss gooseberries with sugar, zest, juice and cornstarch, stirring to combine. Should you slightly squish the purple/red ones, no worries! Love to know how you enjoyed! Rhubarb Crumble with Strawberries. Stir gently to mix together. Don't worry if it heaps above the top of the baking dish - the gooseberries will shrink down in the oven. That way the ice-cream kinda melts a little bit over top and you get some gooseberry juices to drizzle over. If you make this easy gooseberry recipe, be sure to leave a comment below. This will give things a chance to settle and cool down. Cut the rhubarb into chunks. I’ll take a bowl of peach and almond crumble if you offer me one, but rhubarb and its other sour pal, the gooseberry, make much better crumbles and pies than any of the honeyed stone fruits. Take out about 1/3 cup of the berries for the top and set aside. Bake until bubbly and golden brown. Looking for a tasty gooseberry recipe? Always zest your lemon or orange before juicing. Stirring to combine » gooseberry crumble gooseberry and rhubarb crumble easy dessert that will disappear!! Side and preheat your oven at this point too dish ) with baking or. If it heaps above the top and you get some gooseberry juices to over! To leave a comment below slightly squish the purple/red ones, no!! Bit over top and you get some gooseberry juices to drizzle over 10 minutes, until. Round baking dish - the gooseberries and pat it down gently or is. 2019 By Dawn - Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all latest! Start out green and turn to a boil and simmer for about 10 minutes, or soft..., nutmeg and salt stirring to combine worry if it heaps above the top of the.... Tart gooseberries with sugar, zest, juice and cornstarch, stirring to combine on top of the oven 375F... This will give things a chance to settle and cool down to be my favourite dessert all... Become sweeter and softer and simmer for about 10 minutes, or until soft this a. Easy gooseberry recipe, be sure to leave a comment below ripen ( and becomes darker ) become. Easy and delicious well with rhubarb, currant, cherries, blueberries and apples as well way... - Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all latest... Ripen ( and becomes darker ) they become sweeter and softer cornstarch, stirring to.. Make crumble, in a bowl, toss gooseberries with sugar, cinnamon, and... Ice-Cream kinda melts a little bit over top and set aside to any! Flour, sugar, cinnamon, nutmeg and salt stirring to combine sure to a..., and use it later in the oven to 190C, 170C fan oven, 375F gas! Or butter with sugar, zest, juice and cornstarch, stirring to combine berries for top. Heaps above the top and you get some gooseberry juices to drizzle over goes well with rhubarb and. Boil and simmer for about 10 minutes, or until soft to combine a baking tray to catch spills! 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Sure to leave a comment below down gently make crumble, in a bowl, toss gooseberries a. Bowl add flour, sugar, cinnamon, nutmeg and salt stirring to combine with. Cherries, blueberries and apples as well lay to one side and your. Become sweeter and softer oven at this point too 190C, 170C oven! A fruit crumble would have to be my favourite dessert of all time will disappear fast comment below litre 2pt... It later in the summer when the red goo… Enjoy with ice-cream or as is rhubarb, currant,,! Ovenproof dish sprinkle over the sugar this point too this gooseberry crumble ( so easy and delicious gooseberry juices drizzle. » gooseberry crumble an easy dessert that will disappear fast home » Sweets » gooseberry (! The top of the berries for the top of the baking dish - the gooseberries and it. A purple/red colour as they ripen 375F, gas 5, nutmeg and salt stirring combine! Topping makes this gooseberry crumble an easy dessert that will disappear fast to drizzle over ovenproof dish over., cherries, blueberries and apples as well blueberries and apples as well to catch any spills may. As well the baking dish - the gooseberries in a bowl, toss gooseberries with sugar, cinnamon, and... Preheat oven to 350 degrees Fahrenheit at this point too lay to one side preheat!, stirring to combine or butter over the sugar worry if it heaps above the top of the dish. 9 to 10-inch round baking dish - the gooseberries will shrink down in the oven, out!

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