2. Pre-heat your oven to 425 degrees. Drizzle a small amount of olive oil and the remaining goat cheese, crumbled, over top. Remove and let cool. They can be grilled, steamed, boiled, sauteed, fried or used in stir-fry recipes. On a lightly floured work surface, roll out 1 piece of puff pastry to a 12-inch square. Reproduction in whole or in part without permission is prohibited. 10 very thin (1/8-inch) slices of butternut squash (I cut rounds from the neck of the squash), pre-cook them in a bit of olive oil in a covered pan for 2-3 minutes before using them on the tart. Summer squash is a good source of vitamin C, vitamin A and B6 (helps metabolism). Serve warm or at room temperature. Sign up to receive recipe inspiration and foodie openings. While waiting, use rolling pin to gently roll out puff pastry on the parchment, lightly stretching. Put a baking sheet in the oven and heat to 220C/fan 200C/gas 7. Store-bought puff pastry makes a simple dish even simpler. When cool, place into a food processor with the heavy cream, lemon zest, and half of the goat cheese; process until smooth. Makes one 12 x 8-inch tart. Enjoy cooking, eating and exploring! Thanks! Oh my gosh, so much sweet corns. It really steals the show! Light and satisfying! It’s wonderful as a light dinner or as an appetizer with a cold glass of white wine on the side. Get the recipe for Seasonal Squash Tart », 31 Excellent Bottles to Stock a Better Home Bar in 2020, Palestinian Pantry Staples We Can’t Live Without, The League of Kitchens’ Online Classes are the Multicultural Cooking School You’ve Been Waiting For, Our 20 Favorite Cookbooks to Gift This Year, Roasted Cod with a Cilantro Crust (Samak mashew bil cozbara w al limon), Baked Fish in Tahini Sauce (Siniyet samak bil tahineh), Falastin: Equal Parts Cookbook and Conversation Starter, Orange- and Herb-Roasted Spatchcock Chicken, Raising the Bar: What the World Can Learn From Italy About Enjoying Food and Drinks, 1 sheet puff pastry, thawed and rolled out slightly to loosen the dough, 1 yellow squash, sliced into 1/4" rounds. Quick cookies, indulgent brownies, family tray bakes and more, Take a look inside our new Christmas issue, Count down to Christmas with craft beers, whiskies and gins, Best DIY restaurant meal kits and recipe boxes. This butternut squash tart is actually super quick to … A Bonnier Corporation Company. Cover and cook … Roll out on a lightly floured … These delicious simple tarts are made with just 3 ingredients - caramelised squash, crumbled feta and buttery puff pastry. Zucchini and Goat Cheese Puff Pastry Tart… Saveur may receive financial compensation for products purchased through this site. Bake, loosely covered with aluminum foil, until the custard is set, 30 to 35 minutes. 1 sheet of frozen puff pastry, thawed (from a 17.3-ounce package) 1 large egg beaten with 1 teaspoon water; 12 1/8"-thick rounds peeled butternut squash Many products featured on this site were editorially chosen. Blind bake the tart shell by placing the tart pan on a baking sheet. All rights reserved. Drizzle with the olive oil and use your hands to help coat the rounds in the oil. Place the baking sheet in your refrigerator to chill the puff pastry while you prepare the eggplant and the squash. Chill. Get creative with the topping for this tart, which will help to really stretch leftover squash and other vegetables. Preheat the oven to 350°F. 1 large egg, plus a teaspoon of milk (for egg wash) 1. More effort ... A quick summer tart that's ideal for a buffet or midweek meal 28 mins . By using seasonal squash, this light and tasty dish can be made year round. Add the eggplant and squash rounds to a large bowl. Peel, seed and cut the squash into ½ cm thick slices. Copyright © 2020 Saveur. Prick the pastry a few times with a fork and then lay the squash over in a single layer and season. Remove lattice tart from oven, and place on a wire rack … I’ve been eating corn on the cob every day for the last week. Carefully unfold the puff pastry sheet on a small baking sheet lined with parchment paper or a Silpat … Preheat oven to 400 degrees F. Line a baking sheet with parchment and set aside. Slide the tart(s) onto the hot baking sheet and cook for 10 minutes. Place in a 375° oven for 30 minutes and bake until the squash starts to slightly brown, about 30 minutes. Bake for 25 min or until squash is golden at the edges (not burned!) Sign in to manage your newsletter preferences. On a separate foil lined tray, arrange the butternut squash and garlic cloves in a single layer. Light and crispy puff pastry smeared with creamy herby ricotta and topped with fresh zucchini slices. Preheat an oven to 350°. By using seasonal squash, this light and tasty dish can be made year round. You can roast the squash and make the chevre filling up to 3 days ahead of time. Chicory salad with gorgonzola, pine nuts and honey. 1 medium zucchini. Unroll puff pastry and lay on a parchment paper lined baking sheet. Already have an account with us? Prick the pastry with a fork all over and transfer it to the parchment-lined baking sheet. Ingredients. Using a fork, create a border around the edges, poking holes throughout the middle of the dough to prevent it from rising. Arrange the squash and zucchini slices overtop, allowing each one to slightly overlap. Full of eggs, cheese, fresh basil and plenty of salt and pepper, the creamy filling pairs perfectly with puff pastry… Preheat the oven to 425° and line a baking sheet with parchment paper. Mix in … By entering your details, you are agreeing to olive magazine terms and conditions and privacy policy. Thaw the puff pastry dough. Cream together the butter, sugar and salt in a stand mixer fitted with the paddle attachment. Place another sheet of parchment over top and place beans or a pie weight over the surface. Get luxury towels worth £79.99 for just £14.99, plus P&P! On the cooled pastry, spread a coating of the squash mixture in the center. Roll out the pastry and put on a large sheet of parchment paper or cut out 4 individual square tarts. Try it with fresh asparagus in the spring and zucchini or tomatoes in the summer. Seasonal Squash Tart Get creative with the topping for this tart, which will help to really stretch leftover squash and other vegetables. Preheat oven to 375. Serves 4 adapted from Saveur. Wash and dry the squash, cut the ends off, then slice thinly into rounds. End of summer is all about fresh garden produce. Put a piece of parchment paper onto a baking sheet. Place in the oven and bake; allowing the edges to rise slightly, about 20 minutes. This cheesy summer squash tart with sun dried tomatoes is my eight-year-old’s favorite way to eat summer squash. Be sure to defrost the U-Bake Puff Pastry before starting. Spread the goat cheese mixture evenly over the pastry, leaving a 1-inch border all around. … This zucchini and goat cheese puff pastry tart is easy to make thanks to some store-bought puff pastry sheets. Cut the puff pastry in half crosswise. 2 yellow squash. Using a pastry brush, coat the lattice with olive oil. Arrange the tomato slices on the tart and season with salt and pepper. Easy Brush the egg wash all over pastry trim. Allow it to cool for a couple minutes before transferring it to a cutting board and portioning into 6-8 pieces. Place the rolled out puff pastry sheet on a sheet tray lined with parchment. Press one dough circle into a 12-inch tart pan and trim off the excess pastry. Crack black pepper over the entire item and return to the oven until the pastry is warm and the squash just starts to bubble. In a large skillet, heat the olive oil. The rich and smoky flavour of the chorizo works perfectly with the earthy and sweet butternut squash. You can unsubscribe at any time. 6 - 10 very thin slices of goat cheese pepper. Roast in a 400° oven for 30 minutes. This recipe was developed by test kitchen assistant Alex Saggiomo. Puff pastry tarts with squash and feta recipe - olivemagazine Remove the tart from the oven and transfer it to a cooling rack. and puff pastry has a nice warm gold color as well. Use a knife to make a 3/4 inch border around the edges, being careful not to cut all the way through the puff pastry. Dock the pastry by pricking the entire surface of the dough with a fork or pastry docker. Top with the squash mixture. Tart: 1 sheet of frozen puff pastry, slightly thawed. Fold up the sides, pressing the corners together. Store-bought puff pastry makes a simple dish even simpler. Click here for more health benefits. And our ranch garden is booming with beets, cucumbers, cabbages, and CORNS! Add the squash and onion and season with salt and white pepper. Diana Henry's tart with buttery, flaky puff pastry, creamy Italian cheese and autumnal vegetables makes for a wonderful lunch if you're entertaining friends 2 hrs and 5 mins . This delicious yellow squash tart can be enjoyed for lunch with a salad on the side or sliced it … Slice for 10 mins - Using a mandolin or vegetable peeler, thinly slice zucchini and squash lengthwise. Let pastry sit at room temperature about 4 minutes to soften slightly. Add the crumbled feta and bake another 10-15 minutes until pastry is crisp and golden.

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