Ingredients 1 Medium butternut squash … Next, you can prepare your balsamic reduction by simply cooking over low flame for 15 until a syrup forms. The stuffing is full of leftover turkey, stuffing, mushrooms, pecans, and mozzarella cheese. You will not be subscribed to our newsletter list. so much meaty umami flavor! It’s optional but highly recommended and can be prepared while your squash is roasting! Scoop out and discard the seeds, then put both halves on a baking tray cut side up. I should have used 2 as I had more quinoa stuffing than squash. In a saucepan, bring water to a boil. This is delicious! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Whisk together the vinegar, maple syrup and 2 tablespoons oil. This is a simple but flavorful recipe. The only changes I made are the following: (1) I added a small amount of finely chopped onion, and sauteed this with the garlic before adding the other veggies. I found the font size in printed version too small. Then add garlic and kale and walnuts (. Print. It heated up beautifully for leftovers, in the oven. We were taking it to a potluck and it just seemed like it would be easier to serve that way. They’re gonna love it. Delicious! Thanks so much for sharing your experience, Monika! I wish I had cooked the kale just a little further to reduce its size. Everyone enjoyed it. Serve with additional tamari and season to taste. Bake for 60 to 75 minutes until the squash is cooked and fork tender. Oct 12, 2019 - Explore RAYnesprimm's board "Stuffed butternut squash" on Pinterest. Hope this helps! Soy sauce instead of tamari. Toss the cubed butternut squash on the baking sheet with 4 tablespoons of oil. Curry instead of turmeric. Yep! You have to turn in right side up in 15 min. I made a few changes though. However, this would also pair well with a simple salad dressing like a vinaigrette, tahini dressing, or even. Or, maybe brown the quinoa kernels a bit before boiling them for a little roast flavor? It was a really good suggestion to bake them on parchment paper. I also added green pepper and green onion. I would make the quinoa the day before, b/c I couldn’t get mine cooled down in the time frame. I’ll definitely be making this again! I converted this recipe to a casserole by chunking up the cooked squash and mixing it into the stuffing. Squash is so high in Vitamin A. Vitamin A is essential for regulating cell growth, eye health, bone health, skin health and supports our immune system. Thanks so much! I am never disappointed by the recipes I find on this blog! Shaped much like a butternut squash (but smaller), the honeynut squash … With this stuffed roasted butternut squash you get all of the wow factor a good feast deserves. Also, I’d skip the browning of the quinoa as well as of the shallots. Use ctrl+f or ⌘+f on your computer or the "find on page" function on your phone browser to search existing comments! This recipe looks really good. This recipe was , sweet with tartness and texture! Just a question that came up after I watched your video and saw that the fork contained the squash peel… to eat squash peel or not to eat…? It was great! This was delicious. Thanks for sharing. …but I didn’t eat the peel ? Let us know if you try! See more ideas about butternut, butternut squash recipes, squash recipes. My husband and I ate it for two dinners and a lunch. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. I can’t wait to try more, you guys have me eating like a queen! Next time, would you mind leaving a rating with your review? In the meantime, prepare your balsamic reduction by adding balsamic vinegar to a small saucepan and bringing to a low boil over medium high heat. I had a small bunch, so I chopped it all (minus the toughest stems), and it was a lot more than what the recipe called for. You can also subscribe without commenting. Place the de-seeded butternut squash halves face down in a microwave-safe dish. Even my daughter who doesn’t care for squash, quinoa or mushrooms finished hers off and said it was good. Hi Sally! I used pecans instead of walnuts and I chose not to use the balsamic reduction. All in all, a tasty, hearty, filling, and nutritious dish. I guess it likely depends on the squash variety, but I’d love to hear your thoughts. Percent Daily Values are based on a 2,000 calorie diet. I added a chicken bullion cube to the squash water. I didn’t have butternut squash so I substituted acorn squash. Brush all over with 1 tbsp oil, then roast for 30-35 mins until softened. Thank you. It was a perfect fall dinner – thank you for the amazing recipe! No gift befits the food-obsessed people in your life like a cookbook. You can easily omit them, or sub another vegetable you like such as bell peppers or Brussels Sprouts! I made the recipe as written other than adding some dried porcini mushrooms that I had rehydrated. Combine rice with vegetable mixture, and scoop into squash. *To prepare crispy shallot, add 2 sliced shallots to a small bowl with 3 Tbsp (30 g) brown rice flour, 1/8th tsp each salt and pepper, and toss to coat. Butternut Squash, roasted and stuffed with quinoa, kale, … Total: 1 hour 25 minutes. And following you roasted butternut squash recipe, roasted using grapeseed oil, maple syrup & curry. What would you recommend I do? It starts by cooking your quinoa and roasting your squash until golden and tender. I added a chicken bullion cube to the squash water. 2 cups loosely … It added a wonderful earthiness! Wow, this was incredible! Thanks for your response. I use so many of your recipe ideas…this is my go-to blog for beautiful food…thank you! © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 9 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition You can also, Roasted Squash Salad with Crispy Shallot and Balsamic Reduction, Saucy Butternut Squash & Portobello Tacos, coconut aminos (or sub tamari, but start with a lesser amount as it’s saltier), Orange Cranberry Crisp (Gluten-Free & Easy! Allrecipes is part of the Meredith Food Group. Lastly, I didn't want to deal with the messiness of the squash halves - I was in a hurry - so I peeled and cubed the squash, and baked everything together. It's better for the squash to be on the more tender side than firm, in our experience. Any suggestions would be very much appreciated. The squash gets a flavor boost from salt and a little coconut sugar. Let us know if you try it! Thanks for sharing!

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