Photo courtesy of theculinarychronicles.com. Melon. Photo courtesy of @thefoodjoy on Instagram. I finally got to try it on my second trip and it really was delicious. Chocolate lovers unite. Because who doesn’t like a good bagel with lox? Wonder just how much NY loves pizza? Cue “Rhapsody in Blue.” And right there, on a moored dock, with the grand, lighted expanse arching its way above you, you’ll find the beloved River Café, opened by Buzzy O’Keeffe in 1977. Opened by the hit-makers behind the Major Food Group, New York’s newest (and highest) tiki bar celebrates all things tiki. 29 Classic Restaurants Every New Yorker Must Try. 10 nuggets for $10. And afterward, try making your own. Photo courtesy of @cheesy_travelers on Instagram. Photo courtesy of @athousandcalories on Instagram. Photo courtesy of @mikeosong on Instagram. The entrance to the Oyster Bar at Grand Central Terminal in Manhattan. Your official checklist Hibiscus Doughnut at Dough Doughnuts. Sweet Chick’s southern flair in the heart of New York City makes a clear statement with its delicious menu. It is usually futile to declare any one restaurant the best in a city as diverse as New York, but if you totaled up every accolade—including four stars from the Times and three Michelin stars—given to Le Bernardin over 30 years, it would be laps beyond every other. Foodie paradise. Featured products are independently selected and linked to for your convenience. Get your dumpling knowledge on here – a pierogi and a jiaozi are very different, so don’t screw it up. Ramen perfection for under $15 dollars? The Classic from Di Fara Pizza. Explore. #SpoonTip: If you don’t understand the difference between the different types of shellfish, check this out. Katz’s Deli is famous first, for outstanding pastrami creations, the quintessential New York City sandwich. 30 Quintessential NYC Foods and Dining Experiences Clinton St. Baking Co. & Restaurant. Photo courtesy of @dcfoodies on Instagram. Last fall we visited NYC and ate so much great food and drank at cool bars and restaurants. The 21 Club in Midtown Manhattan is a former prohibition-era speakeasy, features a colorful ... [+] collection of small painted cast iron lawn jockey statues which adorn the balcony above the entrance. I cover the world’s best hotels, restaurants and wine. Cheesy, bacon-y, tomato soup paradise all in one beautiful bite. The 1 Hotel Brooklyn Bridge is a nearby hotel that, like the restaurant, boasts waterfront views. A truly sensual experience. Where to begin? Sounds good to me. Hear more about Halal Guys and their road to success here. Cafe Habana knows how to step up corn’s game. There is also a separate lounge menu, which, for once, deserved to be called soigné. Make your own breakfast sliders when you’re missing this bagel. So expect dishes on Chef Brad Steelman’s $145 menu like roast rabbit with 21-layer rabbit bolognese, Amish chicken with chestnuts and Vidalia onion pasta, and butter-poached Nova Scotia lobster with Chardonnay sauce. Whether it’s summer or winter, day or night, matzoh ball soup is always the perfect cure. There once was a Le Bernardin in Paris, but when Maguy Le Coze and her brother, the late chef Gilbert Le Coze, opened in New York in 1986, they closed the former to devote all their Gallic finesse to the latter. It’s not a trend if you’re not in on it. The waiters can be on the brusque but not rude side of hospitality, but they’ll ask the kitchen to make anything you want if they have it. We’ve got you. What could be better than a crispy layer surrounding a mushy, delicious filling inside? A classic brunch at a classic location and a guaranteed feeling that you’re basically Blair Waldorf. Matzoh isn’t only good for soup, so get creative. 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