Pork and sauerkraut, what could be better!? Remove the pork to a clean plate and saute the onion and the apple in the pan. While fattier than a pork loin, the meat from country-style pork ribs is succulent and, when cooked properly, fall-off-the-bone tender. Everyone has their favorite. Alternatively you can select country style ribs or pork collar (the latter is a bit harder to come across). Heat a braiser/Dutch oven or a heavy bottomed pan on high, add oil and brown the pork on all sides, working in batches. Step 3. We LOVE cooking this pork and sauerkraut recipe in a Dutch Oven because it easily goes right from the stove top to the oven! In reality, the winter holidays are when pigs were traditionally butchered for family feasts, after having been appropriately fattened. This is my traditional oven roasted pork and sauerkraut recipe that cooked to perfection without drying out. There are benefits to each cooing method but the oven roasted recipe is what I know as our New Years Day meal. Add the onions and sauté until softened, scraping up any browned bits from the ribs. If not using apples and onions in this recipe, still sear the pork and deglaze the pan with sauerkraut juice. What cut of pork was used this year? Lightly salt and pepper both sides of the pork roast. As an Amazon Associate and member of other affiliate programs, Savoring The Good, LLC may earn from qualifying purchases. Please utilize your own brand nutritional values to double check against our estimates. Otherwise use a pan to brown the pork and then transfer to a roasting pan, covered with aluminum foil to braise. Place half of the sauerkraut mixture in a casserole dish (I used 9 x 13-inch). Dec 22, 2019 - Pork and sauerkraut is a traditional New Year's meal meant to bring luck in the New Year. Season pork liberally with salt and pepper. Required fields are marked *. Arrange the browned pork chops on top and simmer for 18-20 minutes and serve. Poor wine over top. Add the paprika, stir and deglaze with the beer (or cider). Hmm… For as many years as we have enjoyed this dish to start the New Year I cannot state that good luck was inevitably secured by any single member of my family. This is my traditional oven roasted pork and sauerkraut recipe that cooked to perfection without drying out. Savoring The Good, LLC is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com.Savoring The Good, LLC makes no claims of expert status and the owner will not be liable for any losses, injuries, or damages from the use of the information found on this website. Empty sauerkraut into a colander. Don't have Pinterest? Serve alongside mashed potatoes, baked apples or simply with crusty bread. Rinse pork and place in large roasting pan. TIP: Leftovers save well for a couple of days refrigerated or can be frozen in an airtight container. 1. This is my traditional oven roasted pork and sauerkraut … Add onions and saute until golden brown, about 10- 15 minutes. Serve with mashed potatoes. If using braiser/Dutch oven place the browned pork in the simmering liquid, cover and transfer to the oven. Heat on medium-high heat. Set aside. 3. Lodge 6 Quart Enameled Cast Iron Dutch Oven. All that buttery sauerkraut goodness would go on top of a pork roast and into a low oven until fall apart tender. 375. I suggest silver floss sauerkraut. https://www.tasteofhome.com/recipes/pennsylvania-style-pork-roast It’s also a one-dish meal that takes very little effort. In a large bowl, combine the apples, onion, caraway seeds (if using), sauerkraut, 1/4 teaspoon of the garlic powder, … Cover the baking dish … Looks hearty and tasty! I shop by store sales. Thanks for pointing it out Vickie. To add water or not? This is the great debate on New Years day. She frequently cooked it for my extended family during the cold months – when we gathered at her house to try my grandfather’s new red wine or visited for New Year’s. This is an economical alternative to roast pork loin. Take the pork loin out of the refrigerator. You do you but if you are asking, I recommend the bagged sauerkraut. An absolute comfort meal, Country Style Pork Spare Ribs and Sauerkraut recipe creates extremely tender caramelized pork nestled into tangy sauerkraut. Pork Roast with Sauerkraut is a succulent pork recipe that’s absolutely mouthwatering. two 32 oz jars. Cover with 1/3 of the sauerkraut. Coat the bottom of your dutch oven in a couple of Tablespoons of Olive oil, and place on the stove on Medium-High heat. 7. Lower the heat to medium and saute the diced onion for 3-4 minutes. Add apple, onion, caraway seeds and about 1 cup water. The pros of portioning it are faster overall cooking time, better rendered fat/juicier meat and ease of serving. 3 hours in the oven, for a 3.25 lb pork roast made the pork more suitable for firewood than dinner. Pat the meat dry and season with salt and fresh cracked pepper. I followed this recipe, and while the sauerkraut was fantastic -- the apples and onions added a new, but very welcome, flavor -- the pork was absolutely terrible. Your email address will not be published. Cover and put back in oven for another hour. If you drain your sauerkraut, then you will need to replace the liquid by adding … Arrange the pork chops on the sauerkraut and then top them with the browned onions. Sprinkle with salt and pepper to taste. Put sauerkraut into a Dutch oven or heavy casserole. Searing this pot roast locks in the juices and creates a good crust. Pork tenderloin is not recommended because it will not hold up to the extended cook time in the oven. Spread a small amount of butter on the top side of the roast and then sprinkle with spices, salt and pepper. Even though you could use lean cuts such as tenderloin or center cut loin – they are easy to overcook and become dry and are not appropriate for this recipe. Serve with mashed potatoes. Sear the pork for at least 4 minutes. https://www.tasteofhome.com/recipes/country-pork-n-sauerkraut Preheat oven to 350 degrees. Probably the most common explanation I have heard is that the shreds of sauerkraut represent wealth or rather opportunities to acquire it. Use some of the liquid from the sauerkraut to deglaze the pan, scraping up the pork bits. *Use good quality naturally fermented kraut. Definitely a keeper. Thanks and happy new year! We LOVE SnowFloss Kraut – If you buy the Polish Style it’s perfect. But if you are a sauerkraut purist, and love the tang of the kraut leave the apple and onion out. You are welcome to use canned sauerkraut but I wouldn’t recommend it. Our Extra Lucky Pork & Sauerkraut is like an insurance policy for the new year. This site uses Akismet to reduce spam. The sauerkraut can be rinsed or not, depending on how much sourness you like and the sweetness level also can be adjusted. Remove the pork to a clean plate and saute the onion and the apple in the pan until they start to take on color. (Blue). I have updated the post and the recipe card. Season both sides of pork chops with black pepper and garlic powder. Preheat oven to 250 Melt butter over medium-high heat in a saute pan. In Bulgaria, where I grew up this manner of cooking pork meat with sour cabbage is called Svinsko s Kiselo Zele na Furna which literally translates to Pork with Sauerkraut in Oven. Put back in oven for another hour then sprinkle with spices, salt and fresh cracked pepper, still the! Still sear the pork roast made the pork to a roasting pan, covered aluminum! The post and the apple in the oven common explanation I have heard that... 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Absolute comfort meal, country Style ribs or pork collar ( the latter is a New! With crusty bread medium and saute until golden brown, about 10- minutes... Extra Lucky pork & sauerkraut is like an insurance policy for the New Year wealth or rather opportunities acquire!

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