They can be puréed and used in dressings, sauces, and marinades. But perhaps none sum up the sweet, honeyed flavor of the season as much as an Asian pear. Apples, pears, persimmons, pomegranates, there is no shortage of fruits in the fall. Melissa’s Produce is the largest distributor of Asian Pears in the United States, and I was fortunate enough to receive a few samples just as they’re hitting the stores. I didn't know that all pears weren't mushy, mealy and bland until I moved to Korea. 3:20. The trees, which ripen in early October in most climates (about mid-autumn), reach heights of 15 to 20 feet (4.5-7 m.). Nashi no hana (梨の花, pear flower) is also used as a kigo of spring. Dec. 13, 2020 (00:00 UTC)–Jan. Seckel. Vancouver now has its first-ever Korean-style bubble tea shop. Premium Real Korean Pear, Balloon Flower Root, Ginger Juice - No Preservatives or Artificial Additives - Natural and Pure - Health Care for Changing Season - for Men and Women of All Ages. There’s some exciting, good news in the culinary world today. Season: From Spring to SummerWhen: From March to August. The Korean Giant pear tree is a grafted vigorous, upright growing tree produces very large round pear. Summer conditions have been friendly to the pears, and growers have been waiting for the fruit to color up before… edited 4 years ago. Nashi pears … Korean Pear season has begun! My students kept talking about melons and I was asking them "cantaloupe or honeydew" and they replied "melon". Log in. New Journey to The West (Korean: 신서유기; Hanja: 新西游记; RR: Sinseoyug; MR: Shinsŏyugii) is a South Korean travel-reality show that has been broadcast online via Naver TVCast from 4 September 2015. Your email address will not be published. Asian pears are refreshingly sweetbut theyre never too sweetand have a crunchy-but-crispy texture. Korean pears marinated in Chardonnay are added to fermentation along with French oak. They grow on trees of the species Pyrus pyrifolia, which has beautiful blossoms in spring. Korean pears are in season from approximately October through March. These pears are special. New Class Launch Celebration LOG-IN FOR FREE GIFTS! “They have a good pear, that’s why we came here,” said Michele Zhand, who took an hour and a half bus ride from New York to pick them. The Aonashi ('Green pears') have yellow-green rinds. Of those notifying a rate of pay, 88 per cent of rates are below the relevant awards. In the South Korean city of Naju, there is a museum called The Naju Pear Museum and Pear Orchard for Tourists (나주 배 박물관 및 배밭 관광체험). September 20, 2011 by Lizzie Fuhr. Since they are firm, these delicious pears lend themselves perfectly to the Hasselback preparation. Lee Orchard Garden – Cranbury, Middlesex County. The fruits are not generally baked in pies or made into jams because they have a high water content and a crisp, grainy texture, very different from the European varieties. Why don't we have Asian Pears? You can also find unique Korean products that you won’t find elsewhere. [12], In Korea, the fruit is known as bae (배), and it is grown and consumed in great quantity. Korean Pears are also commonly called Apple Pears and Asian Pears. [9] The fruit tends to be quite large and fragrant, and when carefully wrapped (it has a tendency to bruise because of its juiciness), it can last for several weeks or more in a cold, dry place. Product Description. They are also known as Pyrus pyrifolia, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear. They have floral notes and the subtle taste of honey. Sold ripe and ready to eat, choose Korean Pears that are firm and fragrant. Seasons/Availability Asian pears are available in some regions at the beginning of summer, but the fruit’s peak season is in the early fall through winter. Whether buying Asian pears in a supermarket or harvesting them from your own trees, there are a few indicators that you should pay attention to in order to tell if they are ripe. Season: October through May Seckel Don’t be fooled just because the Seckel is the smallest pear of all the commercial fruits; it packs a strong and unforgettable flavor and crisp, firm flesh — tiny slices of the pear help spruce up just about any cheese spread (bonus points for looking awesome in a fruit basket or for decorating a table). What do Asian Pears taste like? Asian pears are in season from September through November, so expect to see them in stores throughout the fall. Called Boba Run , the new destination for all kinds of innovative tea drink flavours and more has opened its doors in Gastown. [citation needed], In Australia, these pears were first introduced into commercial production beginning in 1980.[10]. [7][8] Cultivars derived from Pyrus pyrifolia are grown throughout East Asia, and in other countries such as India, Australia, New Zealand, and the United States (e.g., California). A Korean pear is a large round fruit that is eaten raw or used as a sweetener in sauces and marinades. Nashi pears, which are also known as Japanese pears, Korean pears, Asian pears or apple pears, are like a cross between an apple and a pear, offering the shape and crunch of an apple but the flavor of a pear. Korean snow pears are to-die-for. Pyrus pyrifolia is a species of pear tree native to East Asia. Season: October through May. 99 ($10.35/Fl Oz) Get it as soon as Mon, Dec 21. Finishes dry with woody earthy hints and elegantly well rounded fruit and spice notes. With a skin that’s thicker and tougher than an apple, some prefer to peel the fruit before eating, but it isn’t essential. 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