In addition, it is also good to slightly bow your head when receiving a drink as a sign of respect. It should be drunk with food and usually in company. However, if you’re unsure if you’re “close” with the person you’re drinking with, just err on the side of caution. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. Dubbed the Korean vodka, soju is Korea’s most popular alcohol—and in 2017, the world’s best-selling liquor.With the average South Korean consuming 13.7 shots of alcohol weekly, the highest rate in the world, soju consistently dominates liquor sales.The brand Jinro, in particular, (you’ve probably seen the iconic green bottle) has been topping the list yearly for almost two decades. Try it in a Bloody Mary or a Screwdriver. … Research source “People can drink it with a meal, or with anju — snacks like nuts and dried fish.” The Korean diet is meat-heavy, but it also incorporates banchan, vegetable … A hole in a wall at a Korean barbeque place, the quasi-cacophony of K-Pop, and a cute lass offering you a glass of Soju; all the commercials of this drink … A hole in a wall at a Korean barbeque place, the quasi-cacophony of K-Pop, and a cute lass offering you a glass of Soju; all the commercials of this drink shown in the idiot box indeed concentrate on the Korean lifestyle an values epitomized by This liquor. I really want to try Soju! Soju drink combinations. Using both hands while drinking is a sign of respect, and turning your head away from others is to avoid flashing your teeth—which can be seen as disrespect in traditional Korean culture. If you’re pouring the shots, fill everyone else’s glass, then set the bottle down so someone else may fill yours, which is considered respectful. Costs may vary based on locale. In the midst of this elegant choreography, I managed to do a full cannon ball by picking up my drink before everyone had been served. CLICK TO SEE MORE ARTICLES BY Darren Yeoh. The ratio preferred in Korean bars is three parts soju to seven parts lager (special glasses mark the exact pours). Known as a Seoul Train (Don Cornelius not included) or a Soju Bomb Domino, this epic Korean shot and a beer combo is a fun and boozy way to drink Soju.To make a … He enjoys cultural experiences and exciting adventures and is not a stranger to travelling alone. For Asians, the value of filial piety is a deeply-rooted tradition in our culture. What you can do is twist the “tail” of the cap into a spiral and everyone at the table takes a turn flicking it. The experience of drinking soju is a bit like synchronized swimming, requiring a delicate ballet that navigates the social highway. Korean Yogurt Soju Cocktail; Somaek is a drink that combines soju and beer (maekju in Korean). “You could drink soju with pickled herring, with Russian food, with Swedish food,” says Kim. Because of its popularity and versatility, it's also become a staple in households! I really wanted to like you, I really, really did. wikiHow's. The drink starts … We allow our elders to take the first pick of a dish or serve them drinks on the side. While soju is typically a nice drink to enjoy sip by sip, you should down it in one go if it’s your first shot. When someone is pouring you a drink, soju etiquette states that you should lift and hold your cup with both hands. It’s actually not a one-off thing. Image via Google. Also read: Eating in South Korea: Korean Dining Etiquette 101. Serve the soju cold and neat for the best flavor. To learn how to play Soju drinking games, read on! Again, this rule can sometimes be voided when you’re drinking with close friends. All tip submissions are carefully reviewed before being published. Its vaguely sweet, milky flavor makes drinking an entire bottle easy. However, the tradition has remained. When everyone has a shot, take them together. And while no one will begrudge a foreigner for breaking these protocols, it’s still good to know about them to avoid any potentially awkward situations (sans getting completely drunk, because soju can do that to you!). Advertise | Cut through the noise with integrated Brewing soju, a Korean rice wine, saves money and enables you to adjust the alcohol and sugar content to your personal tastes. You might want to refresh yourself with a chocolate mojito, but I'll have the Seoul-jito … Most soju bottles are made with a metal cap that twists off easily. Drinking soju is akin to a reciprocal game of boozy chess. Soju shot culture is very dominated in Seoul, but for 3 years, it has been changed from young, hipsters. Soju is an alcoholic beverage from Korea that became popular because of the Hallyu wave-this green-tinted bottle is always offered in Korean barbecue restaurants and you can see this drink in most Korean dramas, too. The first Soju I tried was Pyongyang Soju, which is probably my favourite. The ratio preferred in Korean bars is three parts soju to seven parts lager (special glasses mark the exact pours). Needless to say, that is extremely rude! Brewing soju can be done in approximately three weeks at a cost (in 2010) of … But, if you’ve ever paid attention to the way K-drama characters enjoy soju, you’ve probably noticed certain unspoken rules that get highlighted from time to time. This is where it all began. If you’re on medication, have allergies, or you simply need to drive that day/night, politely inform your drinking mate that you need to watch your limit. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. The experience of drinking soju is a bit like synchronized swimming, requiring a delicate ballet that navigates the social highway. In Korean company, soju is typically drunk out of small glasses and imbibers don't traditionally serve themselves. As seen in Itaewon Class when Saeroyi (PSJ) goes drinking with his staff, he’s usually the first one to pour them a shot. Hold the shot glass with two hands when receiving drinks. After you have filled everyone else’s glass, set the bottle down so someone can fill yours for you. Soju Yakult. I like a drink, but BaiJiu is frankly putrid. Soju runs through the blood of the Koreans. It just sounds so refreshing and certainly makes ME feel like having a drink too! In the midst of this elegant choreography, I managed to do a full cannon ball by picking up my drink … For example, if more than one person shouts “2” at the same time, they all have to drink a shot together. Photo: Tracy A. Woodward/The Washington Post via Getty Images The Soju Bomb (aka Somaek) resembles its cousin, the Sake Bomb, when the is shot posed on chopsticks above a glass (or lined up in an epic … "It's very interactive," says Simon Kim, the owner of Cote, a new and … Strawberry Infusion Soju. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Soju has become such a sensation that it has led to new fads and changes, one of which being fruit flavored versions. This portion of the bottle-opening ritual is meant to knock the sediment that was deposited during production out of the bottle so it doesn’t get drank. However, when drinking soju, the rule is slightly flipped on its head. But then again, where is the lie? Most Koreans will say that soju goes best with samgyeopsal and kimchi-based stews like budaejjigae (made with instant noodles and cured meats), though they will eventually concede they drink soju … I’m sure you’ve noticed in K-dramas how sometimes someone gets drunk and starts pouring their own drink, only for someone else to snatch their bottle away to do it for them! You can shoot it, sip it, or sub it in cocktails. Soju (rice wine) has long been the Korean drink of choice (and many foreigners find it unpalatable), but these days there is a trend toward drinking beer, western liquors and even wine (with honorable mention going to a resurgence of makgeolli), especially among the younger generation. Nowadays there are a ton of hipster soju cocktails but the best is still So-maek, a porte-manteau of maekju and soju – beer with the nectar of the gods poured in. In addition to drinking it with food, the way it’s traditionally served is also important. 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