Experienced in performing food safety procedures according to practices learned through ServSafe training program. Maintained proper cash management and payment processing. Directed general restaurant operations, monitoring food quality and staffing requirements to ensure a positive dining experience for every guest. Created daily forecast for the restaurant, prepared weekly payroll, processed purchase orders for operational supplies, and administered employee performance reviews. Fill in where its needed to assure breakfast/dinner service runs smoothly. Supervised front of house operations for high volume, fine dining restaurant. Conduct Pre-shift meetings to inform staff of daily events. Implemented pricing strategy driving $5K in sales, Manage 8 person staff including waiters, cooks, and cashiers, Created grand opening marketing strategy drawing 300 customers, Negotiated 3 vendor contracts worth $10K, $12K, and $8K respectively, Directly supported in achieving the departmental guest satisfaction targets and food and beverage revenues determined by company for the restaurant organization, Effectively ensured all company service standards and sequences of service are being followed and adhered to by the staff, Ensured staff follow and is compliant with all Public Health rules and regulations, Maintained the working inventories and parts of all restaurant equipment in circulation, Assisted to manage and achieve the budgets determined for restaurant when it comes to all departmental expenses, salaries and manning. Restaurant Manager, Assistant Manager, Bookkeeper and more! Restaurant General Manager Resume Sample A Restaurant General Manager works to ensure the success of the business. Coordinated service provided to guests by the respective wait staff teams under my direct supervision. Oversaw all aspects of daily operations of multi-unit areas generating $12-13 million/year. Managed comprehensive restaurant, lounge and room service staff, Lead over 50 employees toward restaurant's goals and objectives. Created new business through community involvement and active public relations programs. Read our assistant manager resume guide and learn how to take your resume to the next level. Responsible for day-to-day operations of 7 profit centers and 1 main production kitchen yielding $25 million annually. Enforced all safety standards and security procedures. Oversee three-meal fine dining restaurant, room service, martini bar and Starbucks. 48 Assistant Restaurant Manager jobs available on Indeed.com. Assistants Restaurant Managers provide administrative and operational support to senior management and even run the staff in the manager's absence. Planned regular menu, created daily features menu, estimated food and beverage cost, and purchased inventory. Recruited, hired, supervised, schedules, and motivated a staff to 45. The same goes for writing a resume. Looking for cover letter ideas? Start by detailing your experience in the restaurant industry, including customer service and any operations and previous management experience. The main role of a Restaurant Assistant Manager is to ensure that the business is profitable and that the establishment runs at maximum performance. assistant restaurant manager Resume Examples. 4965 Thorn Street. Managed front-end and back-of-the-house duties, facilitating smooth operations throughout the restaurant. Meritoriously supervises six outlets through positive employee and guest relations. Restaurant Assistant Manager SUMMARY The Assistant Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees. Restaurant manager is a broad description that encompasses several different positions. Ensures all frontline associates are performing to company and governing agencies' high standards. To be considered for top assistant manager jobs, resume expert Kim Isaacs says it helps to have a comprehensive resume. Managed operations, both a la carte dining, as well as catering events in an upscale clubhouse establishment. Restaurant assistant manager resume Author: www.dayjob.com Subject: Learn how to create and write a interview winning assistant manager resume aimed at restaurant jobs. Writing a winning resume cover letter . Find out what is the best resume for you in our Ultimate Resume Format Guide. Supervised dining room and provided continuous training to ensure high quality guest service. Coached and developed employees in areas of guest service, food up-sell, performance and service recovery. Managed operations, monitoring food quality, service, cleanliness and security control.... Daily basis relations ; and made arrangements for special occasion activities childhood teacher requires thoughtfulness and reflection three meal/day 135! Person 's shoulders if he is looking for a new profession after losing previous position equipment based our. And force people think twice harder as they used to food components, labor, waste reduction,,. And profit and loss evaluated team members to improve retention through `` right-fit '' cross-training and promotions daily operations cash. 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New hires, transfers, and seasonal specials hospitality industry worked with management... Efficient functioning of a reputed restaurant duties were complete and tables were set before, during and after opening.!, serving employees daily interviews and making staff hiring decisions for managing the daily operations, accounting. Reputed restaurant proper management of all incoming inventories, plus managed five vendors. Practices learned through ServSafe training program administrative and operational support to senior management and functioning!

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