Add Coconut Oil along the cooking process to get it lightly crisp. Set this aside. Below, I have listed the ingredients and cooking steps. Finally, saute it on low flame using coconut oil and curry leaves till the beef becomes crisp and dry. Now cook the beef with all the other ingredients plus 'ghara masala' in water. Check out the simple recipe..beef dry fry recipe. ★☆ Cook up to 6 whistles and you can add 2 or 3 cups of water. Traditional Kerala beef fry recipe might take at least half a day to make, but home cooks like myself generally make use of a pressure cooker to par-cook the beef first. Marinate cleaned beef pieces with ingredients … Open the cooker and see the water is completely drained. This Kerala style beef fry / Beef Ularthiyathu is an easy and delicious appetizer or a great side-dish with rice. It was the recipe for Kerala Style Beef Fry which was quite different from the regular Beef Ulathiyathu.I decided to try the same recipe with Pork and it turned out really well.You can use Beef or Pork for this recipe but the meat needs to be sliced into thin strips. Kottayam Style Beef Roast | Beef Ularthiyathu | Kerala Style Beef… Add the Beef and all other ingredients under ‘to stir fry’ and cook to a further 20 mins till all the spices blend in with the Beef, leaving you a tenderly cooked spiced Beef. Usually, we buy the whole spices from the market and dry roast it in a pan on a low flame. your own Pins on Pinterest Prepare all ingredients. Kerala Porotta and beef fry combination is a comfort evening food for most of the non-vegetarian Malayalees 😊. Let the Ginger, Garlic and Curry Leaves infuse in the Coconut oil (use low heat). However, we Malayalees, irrespective of our communities, are super proud of our beef fry! Once the Coconut oil heats, add finely chopped Ginger, Garlic and Curry Leaves. Kottayam Style Beef Roast | Beef Ularthiyathu | Kerala Style Beef… This recipe is very special for me and for all of you guys who are Beef fans like me, You could be a beginner or an expert in cooking but this recipe is as easy as it could get when it comes to Beef Fry. On My Plate there is Rice, Beef Dry Fry, Beef Curry, Stir-fried Kale (Cheera Thoran) and Tempered Yoghurt (Pulisherri). Marinate the Cubed Beef with 2 TBSP Black Pepper, 1 TSP Turmeric and Salt. Your email address will not be published. How many whistles on pressure cooker completely dries out the water? If whole spices are not available, you can use store bought Garam Masala. Heat the nonstick pan and add the coconut oil (it is optional, if you want you can use sun flower oil) and add the remaining curry leaves and the cooked beef. Aug 20, 2013 - This Pin was discovered by palaharam blog. I should have drafted this post … beef fry in soy sauce. Try this delicious Thai-Kerala beef dry fry or soy sauce beef fry if you are bored of the regular beef dishes. 2016-jul-16 - A typical Syrian Christian dish , this was one of the most favorite thing in my family. Posted by currykalam on April 12, 2017 April 12, 2017. Turn on the fire (medium flame) under the vessel containing the meat and cook, stirring often, till the meat browns. If you are having this Beef Dry Fry with rice then I would highly recommend that you pair it with the Tempered Yoghurt (Pulisherri), it is such a classic and timeless combo. Your email address will not be published. Beef can be both Buffalo meat and Cow’s meat. I like to grind fresh Garam Masala every time I cook and I usually grind dry curry leaves along with the Garam Masala spices, this adds a unique flavour. I have used a lot of Curry Leaves as we have a Curry Leaf plant at home. Kerala Beef Dry Fry (Kottayam Style) by Christy June 7, 2020 June 11, 2020. My mother prepares this beef fry accompanied with steamed tapioca for my husband and his friends when he goes back abroad after vacation. This dish traditionally has no gravy at all and is dry so if water is present, make sure to dry … You can usually spot the dry beeffry dish during Kerala festive gatherings and occasions. Pressure cook the marinated beef with 3 cups of water about 20 to 30 minutes or according to the meat. Kottayam is a town in central Kerala where I come from. 3. Learn how your comment data is processed. Recent Posts. Now heat coconut oil in a frying pan and add curry leaves, chopped onion (2no) along with ginger garlic paste (1tbsp) and saute for 2 mins. Check seasoning, then lower the flame and pan-roast the beef for 15 minutes or until the beef is fairly dry, dark and tender. Beef is protein rich and nutritious with vital nutrients required for body. Less flavor and aroma when compared to Athikkarazhi. Oriental Style Beef Tips and Veggie Stir Fry - More like this Ingredients (13) : 1 1/2 lbs bite -sized boneless beef cubes 2 cups carrots 2 cups chopped broccoli 1 … beef fry in soy sauce. Scrape up all the browned bits of gravy from the bottom and sides of the pan and mix in with the meat. 3)Add salt and continue cooking on low heat until almost dry but cooked. This recipe also tastes great with Kerala Porotta. Beef Pepper Fry is a delicious spicy dish that goes perfect with porotta, chappati and even rice. Filed Under: Beef Tagged With: beef, beef recipe, kerala beef fry. Add chopped onion, salt, ginger garlic paste, chili powder, coriander powder, turmeric powder, few curry leaves, chopped coconut and mix it well. Thank you sharon. It gives the authentic flavor and aroma. Alternatively, you can use this cooked beef for making a Beef Roast or Beef Varattiyathu. 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