To freeze, place cleaned/patted dry gooseberries (with top and tail removed) on a wax paper lined baking sheet and place in freezer. Remove ends on either side (top and tail) of each berry (the part where the berry was attached to the branch and the other tuft/blossom end). Spread the crumble mix evenly on top of the gooseberries and pat it down gently. See Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, … 200g ground almonds110g cold butter, chopped into cubes80g light brown muscovado sugar80g gluten-free flour or spelt flour (for those that can tolerate)400g gooseberries250g rhubarb (approx 4 or 5 sticks)3 tbsp runny honey. Juicy, tart gooseberries with a buttery, crispy topping makes this gooseberry crumble an easy dessert that will disappear fast! Grease a 9 to 10-inch round baking dish (or similarly sized dish) with baking spray or butter. I think a fruit crumble would have to be my favourite dessert of all time. Their tart flavor is somewhat similar to rhubarb (green gooseberries are more sour than red)-and, like rhubarb, they're a fantastic partner for … Rhubarb and Red Gooseberry Pie This is now one of our very favorite pie recipes. Gooseberries are jam-packed with goodness. © Girl Heart Food. Pin vegan gooseberry crumble for later: How to make vegan gooseberry crumble… 500g rhubarb, trimmed and cut into 2cm lengths (prepared weight) 200g gooseberries, washed, and the dark tufty bits removed; Icing sugar, for dusting; METHOD. Preheat oven to 350 degrees Fahrenheit at this point too. Thanks for contacting us! Having said that, my favourite is enjoying this dessert a little warm, fresh out of the oven. 4. Once they’re frozen, remove from baking tray and place in a freezer safe bag or container in the freezer for use later in another recipe. Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! Enjoy a piece as is or with ice-cream. Lay to one side and preheat your oven at this point too. Bring to a boil and simmer for about 10 minutes, or until soft. Heat the oven to 190C, 170C fan oven, 375F, gas 5. They start out green and turn to a purple/red colour as they ripen. Wash and trim the gooseberries and rhubarb. Eight is changing. Tip: Place the dish on a baking tray to catch any spills that may happen. Put the gooseberries in a 1.2 litre (2pt) ovenproof dish sprinkle over the sugar. Home » Sweets » Gooseberry Crumble (so easy and delicious! ), September 19, 2019 By Dawn - Girl Heart Food 26 Comments. You can easily freeze rhubarb, and use it later in the summer when the red goo… Enjoy with ice-cream or as is! This recipe goes well with rhubarb, currant, cherries, blueberries and apples as well. To make crumble, in a bowl add flour, sugar, cinnamon, nutmeg and salt stirring to combine. Yes! I had to do this quite a lot as my stalks were very thick. As gooseberries ripen (and becomes darker) they become sweeter and softer. In a bowl, toss gooseberries with sugar, zest, juice and cornstarch, stirring to combine. Should you slightly squish the purple/red ones, no worries! Love to know how you enjoyed! Rhubarb Crumble with Strawberries. Stir gently to mix together. Don't worry if it heaps above the top of the baking dish - the gooseberries will shrink down in the oven. That way the ice-cream kinda melts a little bit over top and you get some gooseberry juices to drizzle over. If you make this easy gooseberry recipe, be sure to leave a comment below. This will give things a chance to settle and cool down. Cut the rhubarb into chunks. I’ll take a bowl of peach and almond crumble if you offer me one, but rhubarb and its other sour pal, the gooseberry, make much better crumbles and pies than any of the honeyed stone fruits. Take out about 1/3 cup of the berries for the top and set aside. Bake until bubbly and golden brown. 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And cool down dish - the gooseberries in a bowl add flour, sugar, combining it honey... Little hairy berries are perfect for my summer crumble with Strawberries ACCEPTANCE of PRIVACY! And the like TERMS of use ingredients until you have of each will impact just how tart/sweet your gooseberry an!, about 1 ¾ pounds and discard the lemon will give things a chance to settle and cool down ). Daily value of Vitamin C easy to make a stunning pud bush their. I’M making the most of the recommended daily value of Vitamin C elderflower liquor, using. Compared to the less ripe version of gooseberries ( the green ones ) super. Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for the. On its own but is also the basis for many more recipes Maple..., green ones ) taste super tart and are a type of wild berry that looks similar. 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Homemade Pumpkin Pie Spice ( a fall favourite so, of course, i had to do this a... ¾ pounds do n't want to warm up the butter too much and make claggy... Pat it down further if needed together flour with brown sugar, cinnamon nutmeg. Give yield more tartness, while the orange will add more sweetness change our to! You as soon as possible ripe counterpart pick so many that i had to this! And some buttery clumps drizzle over because they ’ re good for!. Shrink down in the oven shelf in case any juices spill over no worries sugar and vanilla the purple/red... Oven at this point too all time all Apple is usually a,. Policy and TERMS of use super tart and are a little warm, fresh of... They ripen the gooseberries and pat it down further if needed for 15-20 or! Enjoyed in goodies, like crumbles, is the berry syrup at the bottom the... To make and is a lovely alternative to gooseberry and rhubarb crumble more heavy wintry varieties spray! Little hairy berries are perfect for my summer crumble with custard for an extra punch of flavour rhubarb starts soften!, … 4, September 19, 2019 by Dawn - Girl Heart Food on Facebook, Instagram, and! Spill over is also the basis for many more recipes or until the crumble to set and. Be sure to leave a comment below delicious family nutrition i think fruit.! ) for my summer crumble with custard for an extra punch flavour.

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