Recipe by yooper. Directions: In a small mixing bowl, combine the chopped pecans with 1 tablespoon flour. yield: one tube pan. So, of course, I had to add a completely decadent Brown Butter Pecan Cake to my recipe archives of classic cakes. Cream butter and sugar until light and fluffy. Was a huge hit! Everyone loved it. That’s more than you’d find in a pound cake. I added just a bit of sour cream to this recipe to make it a bit more moist. Butter Pecan Pound Cake Recipe A super simple to make cake that is packed with flavor your tastebuds are going to want more and more! Grease (with cooking spray) and flour 3 (8-inch) round cake pans and line bottoms with parchment paper; lightly grease parchment paper with cooking spray. I was inspired by the south for my recipe, like my SOUTHERN PECAN PRALINE CAKE WITH BUTTER SAUCE. In a large bowl, blend together the cream cheese and 1 stick butter with an electric hand mixer. You may have thought you couldn’t muster another bite, but once you lay eyes on this cake, there’s no point resisting; it’s just too good. Amount is based on available nutrient data. I make great things like this Butter Pecan Pound Cake and I make a promise to myself that I’m going to be good and make this more often. whipping cream 1 tbsp. But I had a couple of logistical issues with the cake itself. Preheat oven to 350 degrees. lemon Grated rind of 1 lemon Juice of 1 lemon 1 c. pecans, chopped. Custard can make a whole world of differemnce. Cook them a day or two ahead of when you want to serve them. Be the first to rate and review this recipe. Lightly butter and flour a 4 1/2-by-8 1/2-inch loaf pan. I browned the butter, for both the cake and the buttercream, to bring out its nutty richness. Whole family loves it! make it again . Servings Per Recipe: * Percent Daily Values are based on a 2,000 calorie diet. Used yellow cake mix. Save It! Will definitely make again. 0/4. With five eggs in it and a cup of butter, it’s no wonder this stuff is dense! I’ll get the idea that I’ll make these pound cakes for everyone and I’ll deliver them to my friends in cute little tins with ribbons and cards…..and that’s about as far as I get with those plans too…. Share It! MAKE IT SHINE! INGREDIENTS Nutrition. Prepare the Pecan Pie Cake: Preheat oven to 350°F. Kim says: September 15, 2018 at 5:07 pm Made this for Labor Day cookout. Want to save this recipe? Tip: To cream, start by placing the butter in the bowl, with an electric mixer on medium speed begin by beating the butter about 1 minute until it is smooth and light in color. Aug 26, 2019 - This is a decadent pound cake recipe with a wonderful pecan flavor thanks to the ground toasted pecans mixed in the batter. This cake is a bit of work, but it's so worth it! But you could certainly use walnuts or even macadamia nuts. The batter will whip up better and produce the desired silky yet dense texture. Between the cake and the buttercream, there are two pounds of butter in this cake. ** Nutrient information is not available for all ingredients. Have butter and eggs at room temperature. READY IN: 1hr 30mins. This butter pecan pound cake is a dense, but delicious loaf that is just as delicious when dipped into your morning coffee as it is when served as dessert. Pecan trees are in abundance here and they just so happen to be my favorite! Top with your favorite brand of butter pecan ice cream and you'll think you've died and gone to heaven! The smell of the glaze is amazing. The Best Butter Pecan Cake. Butter Pecan Sheet Cake Recipe. See more ideas about butter pecan, pecan pound cake recipe, pound cake. Submitted by A Cook Updated: October 02, 2015. Reply. ADD YOUR PHOTO. How to Store Brown Sugar Pecan Pound Cake: Date Added: 11/26/2020 Source: www.bakefromscratch.com. For an even more decadent dessert, try serving with a little drizzle of caramel sauce! BUTTER PECAN POUND CAKE . Make sure butter and eggs are room temperature. Pecans. Sep 19, 2019 - Explore Carolyn Clements's board "Butter pecan pound cake recipe" on Pinterest. https://recipesforourdailybread.com/pecan-pound-cake-praline-sauce I also used a yellow cake mix. https://www.recipeoftoday.com/2020/01/butter-rum-pecan-pound-cake.html Your Name: Please enter your name: To: (Separate e-mail addresses by commas) Please enter at least 1 e-mail address: Message: Please enter a message. BUTTER PECAN POUND CAKE : 2 sticks butter 3 c. sugar 6 eggs 4 c. cake flour, sifted 1/2 pt. That sounds a little excessive, but pound cake is from the 1700s when meals needed to be hearty. It was delicious, everyone just raved over it. (-) Information is not currently available for this nutrient. Share Recipe . Gradually add the confectioners’ sugar and beat until light and fluffy. reviews (0) 0%. Thanks for the recipe, I will be making it again. Recipes / Dessert. Fill and frost the cake … BUTTER PECAN POUND CAKE (WITH ICING IN BATTER) 1/4 cup powdered sugar 1/4 cup chopped pecans (optional) 1 box Betty Crocker butter pecan cake mix (is best for this recipe) 4 eggs … Preheat oven to 325 degrees. Question – I made the Chocolate Butter Pecan Pound Cake recipe. Beat in 1 teaspoon extract. Click "Show Link" to generate a url … Go to reviews. Add a Recipe User Settings Log Out. Butter Pecan Pound Cake Recipe Add eggs, one at a time, beating well after each. Southern Pecan Buttermilk Pound Cake. I followed the recipe, I oiled and floured my bundt pan as much as possible, I even took the cake out of the oven about 4 minutes shy of 60 minutes because it was done. Because the original recipes called for a pound each of flour, butter sugar and eggs. 2 tablespoons butter 1/4 cup packed brown sugar 1/8 teaspoon ground nutmeg 1/4 cup heavy whipping cream 2/3 cup powdered sugar 1/2 teaspoon vanilla 2 tablespoons chopped toasted pecans. UNITS: US. The first recipe for pound cake that showed up in America is from American Cookery, a book written in 1795. 2 . I made this recipe for my hubby who loved butter pecan flavored things, I made homemade custard to go over it like the British do. Your daily values may be higher or lower depending on your calorie needs. Kim says: May 28, 2018 at 8:35 pm Awesome moist cake. Stir in 1/2 cup pecans (or reserve them to sprinkle over the frosted cake). Beat butter with a stand mixer fitted with paddle attachment on medium speed until creamy, 1 to 2 minutes. SERVES: 12-16. In a large bowl, using an electric mixer, beat butter and both sugars on medium-high until very light and fluffy, 7 minutes. This is a cake that celebrates butter. Pound cake flavor improves with age. Gonna try with butter pecan cake mix next time.kfea. 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