Purple-red leaves with a delicious strong, sharp, almost garlic-like, mustard flavor. Companion planting is a vital part of organic gardening. Most are ready for baby leaf harvest in 21 days. As weather becomes too hot or cold, Mustards will turn to seed and start growing again when the temperatures suit. First Frost Date (FFD) refers to the approximate date of the first killing frost of winter. I got a bunch of free seeds and have them growing in the garden. Can be used as baby greens or to make your own prepared mustard sauce as well. Has good cold tolerance and can be harvested well into winter. All parts of the plant are used—roots, shoots, stems and leaves. Usually eaten cooked in stir-fries or steamed or boiled, can be added to soups or used fresh as a salad green. Maturity: Approx. Miike Giant. 300 seeds. Purple-red leaves with a delicious spicy, strong, sharp, almost garlic-like, mustard flavor. Red Japanese mustard is a workhorse in the garden and beautiful to boot. Days to Maturity: Full Description. Fast maturing mustard variety with savoyed, purple leaves. Dress up your garden with the bold maroon and chartreuse leaves of Japanese Giant Red Mustard. Also known as "Japanese Mustard Spinach". “Baby” leaves can be picked when just 2” (5cm) long. Red mustard greens are grown for fresh eating, as a cover crop with pesticide qualities, for feedstock and as dual purpose ornamental greens in edible gardens. You can harvest and allow to regrow over a period of a couple weeks as long as the weather permits. If the garden area is large, and a sprinkler is necessary, try to water in the morning so that plant foliage has time to dry through the day. You may need to provide shade for your container if growing in the warmer months. Also known as "Japanese Mustard Spinach" Annual leaf vegetable. Maturity 30 days from direct sowing. Hardy and can withstand early frost once plant is established. If the plant is in a pot, brace the base of the plant, tip it sideways and tap the outside of the pot to loosen. You can harvest mustard leaves when they are small; you do not need to grow the plant to maturity to harvest the leaves. Some popular varieties of mustard are Red Giant, Osaka purple-leaved, Green-in-snow, Southern Giant mustard and many more. Tricia takes you from planting to harvesting fresh lettuce. Commonly found in mesclun mixes, the leaves are slightly textured and the mild mustard, spicy flavour is fresh and zesty. 40-65 days. Moist foliage encourages disease and mold that can weaken or damage plants. Check the plant label for suggested spacing and the mature height of the plant. If necessary, entire vines can be removed down to the main stem to keep plants under control. (Product number: B1-20-P) Our shelves are stocked this August with all your favorite leafy greens – collards, mustard, butter lettuce, turnip, kale, kohlrabi, and more! Contact Us. Cool season annual ; Approx. If a transplanted crop: average number of days from transplant date. Days to Maturity: 45 Days. Upright growth habit. In stock. Vining vegetables can occupy a lot of space, so provide a trellis, fence, or other structure that allows the plant to grow vertically to maximize garden space. The flavor is zesty and full, with a good bite that you can't find in store-bought greens. To have a continuous, steady harvest, plan on sowing seeds every three weeks. Try this in stir-fry and soups for a quite pleasant flavorful addition to your Asian recipes! This heirloom Japanese mustard is a standard ingredient in spicy mesclun. Mustard greens are established worldwide as a culinary delight, with different varieties featuring in Chinese, Indian, and Southern cooking (of the American variety), to name a few. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that is perfect in salads. Delicious when boiled or stir-fried. Vining plants can become invasive in a confined garden space. Love the colour and the taste. 1 LB OR LESS IS OUR JAPAN SELECTION OF RED GIANT. The baby leaves are bright green with dark purple veins and have a mild mustard flavour that is perfect in salads. Keep soil moist, watering freely in dry weather. A well prepared planting bed enriched with organic matter such as compost or manure and a mild general-purpose, granulated fertilizer gets plants off to a good start. Current Stock: Quantity: Decrease Quantity: Increase Quantity: Add to Wish List. Set the plant in the hole. Mustard Greens- Red Giant Brassica juncea Standard seed packet, 150 seeds . 2505. View Entire Discussion (2 Comments) Deep burgundy leaves, at maturity, are eye pleasing as well as deliciously spicy! Mustard germinates and grows quickly (if the soil is at least 45 degrees) so is usually planted outdoors. Red Mustard, Japanese Mustard 'Red Giant' (Brassica juncea) Join the Club to Manage Your Garden ... try to water in the morning so that plant foliage has time to dry through the day. (B. juncea) Beautiful large Japanese type. Mustard Greens : Red Giant Has good cold tolerance and is more insect resistant than other varieties A beautiful mustard from Japan, 'Red Giant' has well-savoyed leaves, predominately reddish-purple with an undercoat of deep green. 18-inch plants with large, purple-tinted, savoyed leaves grow up to 6 pounds. Also known as "Japanese Mustard Spinach". Give plants a boost later in the season with a fertilizer formulated for vegetables. Japanese mustard, strong flavour, sow autumn to spring. Harvesting: 20 days for babyleaf, 45 days to maturity Mustard plants can be harvested for baby leaf once the leaves are 5cm (2in) tall. Mustards do very well in containers. Very ornamental and delicious. Hand watering using a watering wand with a sprinkler head attached is also a good way to control watering. 278,000 seed count per pound. Gorgeous purple-tinted leaves with distinct mustard flavor are a wonderful eaten fresh or cooked. Has good cold tolerance and can be harvested well into winter. Mustard Greens love full sun, although they don't like extremely hot climates. This variety makes excellent microgreens that are ready to harvest just two weeks after sowing. Japanese Mustard can be harvested after 50 days from sowing. Seed Variety Reviews (0) Description. Washed and tossed in a salad, the peppery pungency tones down. This is especially important if the roots are dense and have filled up the container. These gorgeous and pungent greens are absolutely beautiful plants, too. Color intensifies in cooler temperatures, as spiciness wanes. For a spring harvest, start seeds 4 weeks ahead of the last frost. 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