Hair Bender: the company's very first offering, a complex blend of Indonesian, Latin American, and African coffees It is also possible to buy coffee beans directly from the company as well as a range of branded merchandise at their stores. It’s impossible to truly choose the best coffee. Ships from and sold by Amazon.com. On their website the Arkansas-based roastery and cafe explains their whole process, from the models of roaster they use (rebuilt Diedrich IR-12 and IR40s) to their cupping schedule, each coffee is tasted at 2, 5, and 10 days to learn how it ages. Mysterious labels aside, they rest their heads in LA, with pedigree from Intelligentsia and Handsome, as well as New York's Toby's Estate. Their beans are only available in their retail shops, but there's a good chance one will soon arrive on a corner near you thanks to a recent investment of $70 million. The bean: Black Cat Classic Espresso, with notes of dark chocolate, ripe cherry, and brown sugar The bean: Honduras Migdoneo Enamorado, grown in the highlands around Lake Yojoa with a slower development time resulting in falvors of cinnamon, mandarin orange, and honey It's smooth, creamy, and the notes are so on point. Rishi Organic Tea Sachets; Rishi Loose Leaf Tea; Rishi Iced Tea; Rishi Matcha; Harney & Sons Tea. They take a serious approach to sourcing, looking beyond organic certifications in favor of farms who're doing good but can't afford the costly inspections. Coffee connoisseurs quickly took note, spreading the gospel of coffees like a Tanzanian Peaberry microlot and Nicaraguan beans sourced through a close relationship with the farmer's son. Philadelphia-based roaster La Colombe is prone to blow up thanks to a $28 million dollar investment and that means expansion far beyond their flagship coffee wonderland in Fishtown. Plus they take coffee flavors so seriously that they designed their own coffee flavor wheel, a matrix explaining the different types of fruit, floral, and spice notes found in their coffees. To choose the very best, we polled a group of these types of industry professionals, ranging from baristas to roasters to coffee writers, then interviewed and sampled the roasters we hadn't already tried. Brand: Kicking Horse Coffee. These days the biggest independent coffee roasters are rolling in investment dollars, but Counter Culture has stuck to their guns as a wholesale only company, eschewing storefronts in favor of fueling the espresso machines of discerning shops across the country. Q Graders are the sommeliers of the coffee world, trained to detect the most imperceptible defects and differences in beans. Knockout beans mixed with a flair for creative coffee concoctions has earned Madcap a permanent place in the conversation of best roasters around. Naturally we also bow down in praise to a perfect cup of gritty diner coffee, but you won't find Dunkin' anywhere on this list (even though we do love them). Oregon Chai; Big Train Chai; Sattwa Chai; DaVinci Chai; Rishi Chai; Tea. They sell their beans by the bag online and at their locations for $10 to $80 dollars a pop. The quintessential coffee cool kids aren't selling out, but buying in, to allow for greater expansion of a brand that's become synonymous with stellar coffee. Intelligentsia is definitely a nice addition to the area since there's not many coffee spots in the area. Like Intelligentsia, Stumptown recently joined the Peet's Coffee fold, but don't let that fool you. The bean: Oakland Lights, a fruity and spicy holiday blend of a wet processed Sumatra and natural Ethiopian The bean: Iridescent, a winter blend that tastes like dark chocolate … For some people the best cup of coffee in America is whatever's currently in their hand, but then there are those for whom coffee is less of an alarm clock and more of a poetic experience. Intelligentsia paved the way for the type of intense bean sourcing that characterizes so many of today's roasters, but as the Chicago-born company has expanded to a tri-coastal operation and recently sold a stake to Peet's, it's still managed to maintain that level of Indiana Jones-style coffee hunting that first endeared it to drinkers in its original location on Broadway Ave in Chicago.

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