Pears are used in many Korean meat dishes (like Bulgogi). Because of this, these pears can be quite expensive and, among Koreans and other East Asians, are given as gifts or served to guests. Not only that, but when pearl wax is applied, it is the same temperature as … Learn all about pear varieties and how to use them in the kitchen! Sold out . The Anjou pear is a deliciously firm-textured fruit that is … So my wife made a couple mistakes on our recent grocery order, she thought she was buying individual pears when she was buying 3lb bags, and she also ordered 6 cucumbers from two different stores (and we had one left too). Asian pears are known for their crisp, apple-like crunch, floral aroma and mild pear flavor that distinguishes them from regular pears, but their glycemic characteristics don't get much mention. The Asian Pear has a crunchy creamy texture with a sweet, floral flavor, and low acidity ; Their crisp white flesh makes them great for salads; They range in size from small to medium and have a round shape like an apple; The firm skin can be golden yellow, green, or bronze with some russeting; The Asian Pear varies greatly from the European Pear ; History of the Asian Pear. Almost perfectly round, with pale yellow-green to russet skin, these pears look like a cross between an apple and a pear… Adding to the confusion, Asian or Korean pears … Their flesh is crisp, sometimes gritty, and always very sweet. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Asian fruit is an excellent source of dietary fiber and has low amount of fat and calories. They grow on trees of the species Pyrus pyrifolia, which has beautiful blossoms in spring. Ad Choices, 7 Types and Varieties of Pears, Plus Delicious Pear Recipes. Pearl Wax doesn’t stick to skin, the removal process is less painful and less messy than traditional wax. Popular cooking methods include poaching (in wine, syrup, fruit juice, water) and baking. A pear! What can I use instead of the Asian pear? The golden-brown fruit is firm, crispy and sweet. They have a grainier texture than Western bosc pears and are not as mushy. They grow on trees of the species Pyrus pyrifolia, which has beautiful blossoms in spring. Although Asian pears are rounder, less sweet and slightly grainier than more-familiar varieties, they’re nutritionally comparable and offer similar health benefits. Third, the flesh isn't especially juicy (relatively speaking) and has a crispness that borders on crunchy. I'm assuming their function is more to tenderize the meat enzymatically rather than to flavor it. Select a cultivar in the left column and read across the chart to choose pollination partners. Move bees into the pear orchard when the trees are in one-third bloom. asian pears look more like apples, they are much more crunchy than american ones and the taste is a little different. Cultured pearls are real pearls grown inside real oysters at pearl farms in Japan, Australia, Indonesia, China and many more locations.. Natural/Wild Pearls are typically found by shellfish harvesters purely by accident. The skin is subject to bruising, however, if the fruit is roughly handled during the picking, packing, or shipping process. The trees, which ripen in early October in most climates (about mid-autumn), reach heights of 15 to 20 feet (4.5-7 m.). Log In or Sign Up › Chowhound Recommends. The tree's edible fruit is known by many names, including: Asian pear, Japanese pear, Chinese pear, Korean pear, Taiwanese pear, apple pear, zodiac pear, three-halves pear, papple and sand pear. To revisit this article, visit My Profile, then View saved stories. Korean Giant pear, native to Korea, is also known as Olympic pear. With 13.8 percent of a woman's and 10.3 percent of a man's daily vitamin K, one large Asian pear can play a significant role in maintaining the regular … Asian Pear is the member of the genus Pyrus L. in the family Rosaceae which includes pears and apples. © 2020 Condé Nast. Pearl Luster - Saltwater Akoya vs Freshwater Pearls. If a recipe calls for poaching, Bosc pears are a good choice since they will keep their shape and not turn to mush. In many neighborhood grocery stores, Korean pears are usually labeled as apple pears. discussion from the Chowhound Bbq Smoking Grilling, Asian food community. If it is mushy and brown, you likely won't choose those pears to bring home. Simply put, pick the fruit that looks the most appealing to you. You can use your favorite sweetener or sweetener substitute, but it can change the taste and consistency of the sauce. You may need to adjust and add more/less sweetener. Prevent premature browning by dipping cut pears in acidulated water (water mixed with a little lemon juice or vinegar). They are all Asian Pears… Other cultural methods used on regular pears should be followed for Asian pears. Asian food expert Naomi Imatome-Yun is a freelance writer and the author of four Asian food cookbooks. Although Anjou and Bartlett are partially self-fruitful, they should be cross-pollinated to produce heavy and regular crops. Look for Pears that are Firm and Bruise-Free, 4. When you are buying them, try to find fragrant and firm fruit with little or no bruises on the skin. Growing Asian pears can be labor-intensive, and the fruit is bruised easily from rough handling, packing, or picking, so they need to be packed with individual padding or in soft trays like eggs. Our late Korean Pear … Second, the skin's texture is a little gritty and not as soft as that of other pears. Fourth, it lacks a typical "pear" flavor. Pears will ripen off the tree. For everyday eating out of hand. A natural pearl of equal size and quality can be a hundred times more expensive due to its rareness. Whack the meat a bunch with a big spiky hammer. If you wonder what to do with a large Korean pear, the easiest answer is to do what Koreans do and simply eat it raw as a dessert. Growing pears in a home orchard offers a wonderful opportunity to plant cultivars not ordinarily available in regular markets. While many of the pears presented in this guide can be found in your local supermarket, gourmet shop, or farmers' market, you can also order harder-to-locate varieties from online companies such as Harry & David. Alternate Names: Gold Pear, Taylor's Golden. Grated pear adds a natural sweetness to the marinade and acts as a meat tenderizer. Extreme care is taken while growing these pears; the outcome is a clean, blemish-free fruit. discussion from the Chowhound Home Cooking, Asian food community. Anjou pear. 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