( Log Out /  "-Thomas Jefferson, Genius, This is an amazing soup and super simple to make. Bring the soup to a boil, and puree until smooth using an immersion blender. Just enough butter in one half of the squash to help tenderize it once you join the two halves back together for the last 15 minutes. https://www.tasteofhome.com/recipes/curried-acorn-squash-soup Ingredients in this Roasted Acorn Squash Soup Recipe. This glazes the squash and helps the bacon line the center of the squash. Cut the acorn squash in half and scoop out the seeds. Top with chopped bacon. Place butter around edges of squash, and some in center, of each half. Simmer for 20 minutes till the squash effortlessly breaks up with a fork. Discard the peel. Sauté the roasted squash in a bit of leftover bacon fat until the edges start to brown and caramelize. I’d like to start a blog so I can easily share my personal experience and feelings online. Either way, it … Mash the squash up with your hands or a big spoon and add all other ingredients with the exception of the bacon. Bring to a boil; cook and stir for 2 minutes. 10 ounces heavy cream. 6. Post was not sent - check your email addresses! 1 bulb garlic, minced. Roasted Pumpkin Soup Recipe with Acorn Squash Instructions How to Roast a Pumpkin and Acorn Squash Then add ¼ tbsp to one half and salt lightly. Several grindings of fresh black pepper. Good luck and happy blogging! This is NOT a low sodium recipe. Apples - we suggest using Granny Smith apples. The slices are glazed with maple syrup to enhance the squash’s natural sweetness and are paired with fresh chilli for a … Yes, you are right, only 1/4 tbsp or 1 tsp works too. Several grindings of fresh black pepper. Chop up the bacon. We kindly ask that you do not use any of our recipes for commercial purpose. We are not associated with any licensed practitioners or are to be confused with providing health advice. Isn’t it fantastic how well squash keeps? Today we would like to share our Acorn Squash Cream Soup topped with yummy crunchy bacon. Remove cooked bacon to a paper towel-lined plate and set aside. This pasta with acorn squash and bacon is so incredibly delicious. The bad news is that you need to roast a whole butternut squash for this recipe. I didn't use any bacon at all. Add salt, pepper, and fresh nutmeg to taste. For maple bacon, lay bacon strips out on … See more ideas about Squash recipes, Cooking recipes, Food. Acorn Squash Soup with Kale Ingredients 4 strips of bacon (4 oz), cut crosswise into 1/2-inch pieces 1 medium-sized onion, finely chopped 1/2 pound of kale, thick stems removed, leaves finely chopped (about 8 cups) Coarse salt and ground pepper 2-3 Medium Acorn Squash (to make 4 Cups of Acorn Squash Puree) Directions Roast until almost tender when pierced wtih a knife, 15 to 25 minutes. Place the squash flesh down on a pan with ¼ inch of water and bake them at 375 degrees for 20-30 minutes or until the squash flesh is tender. I couldn’t find it easily on your page; we’d love to check it out, thanks! This site has been built with the sole intention of sharing our way of life, our health triumphs due to the elimination of gluten and new world grains. ( Log Out /  GERD / Acid Reflux Mix thoroughly until eggs are broken up completely. When the bacon is done, drop the bacon … I am so glad that you like this recipe, we love it because it’s light and so creamy at the same time. Scoop out your acorn squash into a bowl and add your bacon, eggs, coconut flour, and salt and pepper. 7. The natural caramel and cinnamon notes of the apple blend beautifully with the ginger spices in the soup. This recipe is safe for those who are sensitive to gluten. Please let me know if you have any kind of recommendations or tips for brand new aspiring bloggers. Add the water, and using a stick blender, puree until smooth. Coumadin® (Warfarin) In a dutch oven, heat the olive oil over medium-high … We love a good squash, butternut, spaghetti, acorn, etc. One cup of cooked acorn provides more potassium (896 mg) than two bananas (844 mg)” Squash is also full of soluble fiber. 1 teaspoon Sea salt to taste Filled with fall flavors, this soup is hearty and filling—but it’s also balanced. 1 teaspoon Crushed Chili Flakes to taste Add the apples and cook for about 5 minutes, stirring frequently. The squash, pancetta (Italian bacon), sage, red pepper, and maple syrup all work together to achieve balance, but this recipe also has a secret star: browned butter. Cook until fat has rendered and bacon is crispy, about 7-10 minutes. Add the milk, marjoram, salt and pepper and stir. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray. Add 1 teaspoon of brown sugar in the center of each half of the squash. Drizzle cut side with 1 tbsp olive oil and season with salt and pepper. Otherwise it’s too hot to peel and you’ll burn yourself. butter. Add the shallots to the pan with the rendered bacon fat and cook for about 2 minutes, stirring frequently. Cook, stirring … About 7-10 minutes before the mixture is done, brush half the maple syrup over acorn squash. This really is an easy soup…the most time consuming part is getting the squash cooked. Place cut side down on a foil lined baking sheet and roast for 30-40 minutes or until tender. Change ), You are commenting using your Google account. While the squash is simmering, cook the bacon until crisp and fat has rendered. This creamy Instant Pot Butternut Squash Soup is easy, delicious and takes less time to make than other butternut squash soups thanks to the pressure cooker. Change ), You are commenting using your Facebook account. This easy soup is a great way to feed your family on a cold winter day. Tender chicken breasts are seasoned in a sweet and savory rub and baked with bacon, plenty of sweet acorn squash, and lots of fresh sage. About 10 minutes before squash is finished baking, start soup: In a large pot over medium heat, cook bacon until crispy, stirring occasionally, 8 minutes. Sauté in the bacon fat, stirring occasionally, until onion is translucent and slightly browned, about 4 minutes. Add broth; simmer, partly covered over low heat, stirring often, until squash is tender, about 15 minutes for Honeynut or up to 25 minutes for other squash varieties. Cut the acorn squash in half and scoop out the seeds. 1 medium acorn squash. Hi Margie, could you please post the link here in our forum? Take it out of the oven and let it cool for about 10 minutes. We put a link on our page. Place the squash upside down onto cookie sheet and bake for 15 minutes. The roasted squash caramelizes giving the soup that extra depth of flavor. This recipe can be multiplied by 2, 3, 4, 5, 6, 7, 8. The coconut milk works as a great non-dairy option. Turn the bacon occasionally. (Alternatively, puree in a blender with the water and then place in the pan.) 1 teaspoon sugar. {paleo, whole30, dairy free, gluten free, vegan} 1 medium onion, diced. Cover. There isn’t much, but I swear it makes all the difference in the world. Our recommendations and recipes are for your enjoyment and perusal. Lactose This soup is delicious although I made a few changes. Halve squash lengthwise; scoop out and discard seeds. Sprinkle each side with a pinch of salt. https://whatscookingamerica.net/Vegetables/BakedAcornBacon.htm When the apple is slightly soft, remove the apple-shallot mixture to a plate and set aside to cool. Our mission is to share healthy alternatives and introduce new foods and spices to you. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. http://michaelbeyer.wordpress.com/2010/09/10/moroccan-style-stuffed-acorn-squashes/, Wow, Michael, that looks amazing. Remove squash from oven. Ladle into bowls and garnish with cooked chopped bacon and toasted acorn squash seeds. Reviewed by millions of home cooks. Using the manual setting, cook the squash for 10 minutes. Filled with fall flavors, this soup is hearty and filling—but it’s also balanced. Parker’s Bacon and Squash Soup This savory and delicious soup can be made using any hard winter squash-- acorn, buttercup, Hubbard, turban or a combination of several kinds. For squash: Slice butternut squash in half vertically. This recipe contains GERD triggers and those with GERD may wish to avoid it.

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