This easy recipe is warmly-spiced with cinnamon and orange zest for a flavorful dish! Simply cut the squash into wedges the brush with olive oil and season with brown sugar, salt and pepper. Remove cooked squash from oven and flip over so cut side is up. The savory goodness comes from sautéed onions, celery, mushrooms, and warm spices. This Roasted Acorn Squash with Cranberry Walnut Quinoa Stuffing is a crowd favorite, it is also Vegan and Gluten Free! All things considered, this is a super flavor-blasted, texturally pleasing meal! While the quinoa is cooking, heat the 1 tablespoon of olive oil in a large sauté pan over medium heat, then add the garlic, red pepper flakes and cranberries. ... Add in Quinoa, Walnuts, and Cranberries. Cooks Notes: The squash may be baked and stuffed the day before and refrigerated. Cranberries and walnuts add richness and tang, while quinoa provides enough protein to keep you full for hours. Remove thyme sprigs. 1 tsp mild curry powder. Acorn squash is first sliced, then roasted and stuffed… 1 tablespoon olive oil. Stuffed Acorn Squash with Quinoa, Dried Cranberries and Pinoli — A healthy side dish, perfect for fall, delightful for any holiday. Thanksgiving is close, and I’m officially pulling out all the butternut and acorn squash … Here we’ve got the smooth and creamy ever so slightly sweet acorn squash, blending with the sharp bite of the arugula, the tart cranberries and the crunchy and smokey pistachios. This Quinoa Stuffed Acorn Squash is an all-in-one meal that's bursting with fall flavors. I can’t tell you how much I love acorn squash. 5) Stuff the squash halves with the quinoa and sprinkle with the remaining parsley and pistachios. 1/8 tsp pepper. Fill the roasted squash halves with the mushroom mixture and bake again for another 10 minutes. Drizzle the squash with 1 tablespoon of the oil and the maple syrup. It's heavenly! A perfect fall dinner that can be even be made ahead of time! I just recently made a quinoa recipe I loved with dried cranberries, tart apples and crunchy celery and kale.That became a quick favorite. The quinoa gives it a nice texture and lots of added protein. For the stuffing: 1 tablespoon olive oil. I love the bursts of sweetness in this stuffing from the dried apricots and cranberries. Directions for: Vegan Quinoa-Cranberry Stuffed Acorn Squash Ingredients. While the squash is baking again, make the dressing: Add feta or goat cheese crumbles, honey, apple cider vinegar and water to a blender and blend until smooth and creamy. Quinoa Stuffed Acorn Squash- with Apples, Cranberries, and Pecans This stuffed acorn squash recipe is both vegetarian and gluten-free. 2 cloves garlic, minced. Place squash on a baking sheet coated with cooking spray, flesh side down. Meanwhile, combine quinoa, broth, cinnamon, allspice, nutmeg, salt and pepper in a … Holiday recipes so often are full of less-than-healthy ingredients and are so heavy, so this year I wanted to share some veggie-rich recipes that are still perfect for a holiday feast. Fold in dried cranberries and chopped pecans. The subtle sweetness of acorn squash shines when brushed with a touch of honey and lime. 1. Stuffed acorn squash with mushrooms and cranberries is a delicious vegan option for your Christmas dinner! Cover baking dish and bake until squash are tender when pierced with a fork, about 40 minutes. Print this Recipe. When the acorn squash is ready, fill with the stuffing mixture and cook for 10–15 minutes at 375°F until the quinoa us lightly browned and crispy. . recteq wood pellet grills allow you to become a true pitmaster with the push of a button. It’s easy. For the acorn squash: 2 acorn squash, halved and seeds scooped out. I meant to make this pistachios. Our stuffed acorn squash recipe is vegan, nut free, and gluten-free and the perfect main course for entertaining. Roast squash until for tender, about 30-50 minutes. The stuffing is made from quinoa- a great protein source for meat-free diets. Preheat the oven to 350°F and line a sheet pan with parchment paper. 1 small onion, chopped. Cut each squash in half, scoop out and discard seeds and pulp, and place cut-side down in a 9x13-inch baking dish filled with 1/2 inch of water. Serve warm or at room temperature. It’s like a rite of fall passage. 1 large or 2 small acorn squash (2 lb total) 2 tsp canola oil (see Tips, if allergy concerns) 1/8 tsp salt. 1/2 cup dried cranberries Come Thanksgiving, I’m baking acorn squash. Scoop out the seeds. Tender roasted acorn squash sprinkled with cinnamony goodness and drizzled with maple syrup gets stuffed with a barely sweet filling of whole-grain quinoa, apples, cranberries, and walnuts. Inspired by the trend towards healthier plant-based eating this holiday recipe brings together quinoa, apples, cranberries, and pecans to become a new favorite holiday stuffing tradition. Quinoa and Sausage Stuffed Acorn Squash - Sweet acorn squash stuffed with spicy Italian sausage, quinoa, sweet dried cranberries and walnuts. 1 cup quinoa. 3 Tbsp olive oil. Stir in avocado oil (butter), lemon juice, spices, and combine. Credit: Recipe created by recteq on behalf of Kingsford. It’s both deliciously comforting and highly nutritious – you have vegetables, fruit, whole grains, and nuts all in one adorable little acorn squash vessel! Stuffed Acorn Squash with Quinoa, Dried Cranberries and Pinoli is one of my favorite fall dishes! This recipe comes together simply after you roast the acorn squash in the oven. 1 cup red quinoa, rinsed well. So, it’s a meal in itself. Serve it as a main for your vegan friends! Acorn Squash stuffed with Red Quinoa, Cranberries and Pecans. I love pistachios. Kosher salt and freshly ground black pepper. How To Make the Quinoa Stuffing for Stuffed Acorn Squash Recipe. 1/2 cup chopped walnuts, pecans, almonds, pistachios, pumpkin seeds, or sunflower seeds. Bake 30 minutes, or until just tender. Squash ingredients. Perfectly roasted acorn squash, stuffed to the brim with quinoa, chicken sausage, dried cranberries, and herbs. This Stuffed Acorn Squash with Quinoa Cranberry Stuffing makes for a delicious meal and a gorgeous presentation. Pilaf ingredients. If you love squash, try these recipes also: Moroccan Butternut Squash with Caramelized Onions and Pumpkin Salad with Fresh Mozzarella and Pistachio Pesto. Stuff the acorn squash, evenly, with the quinoa mixture, and bake for … Preparation. The earthy flavors mixed in with sweet fruit is truly a great filling for the sweet roasted acorn squash. Place the squash halves cut side up in a 9-by-13-inch (23cm-by-33cm) baking dish. Bake for an additional 10 minutes. ½ tsp ground cinnamon. While the squash halves are baking, make the filling. 2 cups vegetable broth. The weather turns chilly, I’m baking acorn squash. Slice acorn squash in half, lengthwise. Stuffed Acorn Squash with Quinoa, Kale, and Cranberries — A healthy side dish, perfect for fall, pretty enough for any holiday. Uncover and stir in the cranberries, remaining maple mixture, half of the parsley and half of the pistachios. Serve is as an entree or as a side dish. Stir for 10 seconds, then add the kale and the remaining 1/4 teaspoon salt. We stuff the acorn squash with quinoa, pears, pecans, dried cranberries, and goat cheese. In a large skillet over medium-high heat, add the olive oil to the pan. To make the squash, cut the tops off the squash and scoop out the strings and seeds. 1 yellow onion, chopped. Preheat oven to 350°F. We love this roasted acorn squash recipe. Season with 1/2 teaspoon salt and the pepper. Then it's balanced out with subtly sweet and tarts flavors from apples and cranberries. To stuff the acorn squash, I made a sweet and savory stuffing by cooking onions, celery, and garlic with apples, cooked quinoa, cranberries and pecans. Add the cranberries and pecans and stir to combine. These low carb and gluten free stuffed acorn squash are filled with all the good stuff: sausage, wild rice, quinoa, vegetables, dried cranberries, and fresh herbs for a hearty and delicious meal.

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