It was delicious, like a cross between a pear and a water chestnut. Bonsall has been vegan for so long he doesn’t think his stomach could handle meat, but even if he could, he isn't interested in eating animals. "The risk of describing Will Bonsall’s Essential Guide to Radical, ... Will’s methods are all vegan based and garden scale, with little resort to tools beyond hand tools and a rototiller and shredder. Will Bonsall will help you enjoy the good life under any and all conditions." His primary interest was saving them so he could be self-sufficient and grow all of his own food. Bonsall furrowed his brow and smirked. Bonsall is an influential member of a small but growing group of vegan and organic – “veganic” – farmers, who want to revolutionize organic agriculture, which traditionally depends on animals byproducts such as cow manure. Bonsall is a vegan and a proponent of veganic farming, which doesn't use animal products such as manure. They are striving for self-sufficiency […] A vegan since the ’70s, Bonsall has a pantry filled with arcane produce. --Eliot Coleman, author of The New Organic Grower and The Winter Harvest Handbook "Eco-efficiency is the key new word and gardens-without-borders is the key new concept with which Will Bonsall illuminates 'this experiment we call civilization.' He took a yacón out of a bag, peeled off the skin, and broke me off a piece. His view is wide and deep. He wishes more Mainers would start growing and eating it, he said. Will Bonsall, a homesteader and vegan in rural Maine, is an influential member of this growing band of vegan and organic farmers, who wish to revolutionise organic agriculture which has traditionally relied on animal byproducts like manure. They prefer veganics because of the inefficiency and waste associated with relying on manure that comes from animals high on the food chain. Will Bonsall and Molly Thorkildsen have ow operated the Khadighar Farm near Farmington, Maine for the past 25 years, using veganic methods for the past 20 years. His description of making oil-seed seed meals and cooking with them is particularly interesting. Will Bonsall is a homesteader and 45-year vegan living in rural Maine with a message for Americans – your vegetables are “very un-vegan”. Between crunches, I asked why. In 2015, Chelsea Green published Will Bonsall’s Essential Guide to Radical, Self-reliant Gardening: Innovative Techniques for Growing Vegetables, Grains, and Perennial Food Crops with Minimal Fossil Fuel and Animal Inputs. Bonsall launched his Scatterseed Project on his farm in Industry, Maine in 1981. "The risk of describing Will Bonsall's Essential Guide to Radical, ... Will's methods are all vegan based and garden scale, with little resort to tools beyond hand tools and a rototiller and shredder. His description of making oil-seed seed meals and cooking with them is particularly interesting. When the vegan farmer first started saving seeds, he didn’t think much about the fact that certain varieties might need to be preserved because they were rare or endangered. “There’s a little bit of a disconnect, even hypocrisy, in vegans” says Bonsall.

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