So while raw bulk chicken might only cost them $1 per plate, they still have $10 of other costs. So, I'd take his advice any day. Shake off before dredging. Weknowtheanswer. Good breading is essential, for sure. he takes amazing photos. Simple and straight forward. A lot of people keep saying it's the competition. Press question mark to learn the rest of the keyboard shortcuts. Free e-mail watchdog. I make a buttermilk brine for that. Make no mistake about it, Popeyes' chicken sandwich has already achieved cult status and seems to be the biggest fast food news story of 2019. Why? Best-Ever Fried Chicken Crispy, juicy and perfectly seasoned, this really is the best fried chicken recipe, ever. Lol, tried it once with some chicken I put in my smoker and it came out waaay too salty. The first step in making KFC fried chicken is to check the chicken. New comments cannot be posted and votes cannot be cast. Now as for the ones I've tried in Sindorim and Beomgae, shit that stuff's good. Find answers now! =Breast in one hand, leg in the other and it's finger lickin good Competition is way higher in korea for chicken. Wanted to make something other than southern/korean fried chicken. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself. The Effect of fried chicken perth CBD. Get some paper towels and put it on a plate/rack to absorb oil from chicken later. There's nothing like good fried chicken — that crispy exterior and a juicy, tender interior is the holy grail of textural marriages. We're talking fried chicken so good that you have to resort to metaphysics to make sense of it. I probably have not been in a KFC in the states in over 10 years because I kept getting old oily soggy chicken. Free e-mail watchdog. To better to be overlooked, how fried chicken perth CBD really acts, a look at the scientific Lage to the Components. At some point in the late 2000s the quality fell off a cliff and I stopped eating it. Now I'm starting to wonder if there's some regional differences within the US with KFC chicken. Réponse préférée. Bottom line there are great choices for cheap prices in Korea . Nowadays if I want quick and easy fried chicken I'll go with Popeye's or your run of the mill supermarket fried chicken. Lv 7. Positive: 100 %. Why is Fred Myers fried chicken so good? 2. So, if you have a hankering for a burger and fries post-workout, this research shows you may not need to amp up that willpower after all. It’s an inexpensive and fast way to prepare foods, but it’s pretty universally acknowledged to be incredibly unhealthy. ), and the fried chicken was on. I'm about to have a poll. Not bad, but never as flavorful as the chain restaurants. But it's difficult to get it cooked through without a deep fryer. Why would anyone think it’s only Southerners who like fried chicken? Chicken is delicious. 7 7. comments. It tastes nothing like that here. Without draining too much, dip pieces of chicken into dry mix and coat well. Finish with salt and honey if it’s your thing Hot oil, the double fry, and panko is my go-to though. Help Me. Why is fried chicken so good? I have recently made the following in case you want links to any: Chick-fil-A Fried Chicken (pickle juice brine) SOURCE, Instant Ramen Fried Chicken (breaded in crumbled instant ramen) SOURCE, Cheese It's Fried Chicken (breaded in crumbled cheese its). Then into the oven for 10 minutes at about 375°. 43% Upvoted. I like a yeasty, light, kind of treatment for the outside. Getty. 2 0. Put it into a bowl. Looks like a good recipe. But what is it that sets KFC apart from other chicken joints? ETA: Thanks so much to everyone who posted. Why is fried chicken so good? I think that is some of it but from my personal experience in KFC Korea one thing I noticed is if I am ordering original recipe chicken I am either buying most of what is on the warming rack or I am waiting a minute for some to come up. There's a lot to love about fried chicken.First, there's that hot, crunchy, shatteringly crisp crust, fried to golden-brown perfection. Press J to jump to the feed. 4 takeaways from a weirdly normal VP debate. I grew up eating KFC in the states since childhood. Help us dig deep into what makes fried chicken magical so we can take it up a notch. Archived. Prepare a drench of buttermilk or one of egg and milk depending on your preferences. Thomas Keller's recipe is the only one for me: the secret, apparently, is in the brining. MCTs (the fats in coconut oil) are a sort of "super fat", healthy saturated fat Not all restaurants get it right — which is why we set out to find which ones do. Find answers now! share. Fried chicken is as emblematic of the US South as collard greens and sweet potato pie. Really? KFC uses real chickens but those chickens come in a bag because they've already been processed into the desirable cuts. Chicken has to be cooked very precisely, with the right amount of breading and the perfect temperature. My love affair with the Whopper stopped when they were no longer $1 in the U.S. That's my guess too. The secret is in the double dip. My favorite takeout fried chicken The Chicken Koop 12824 Hadley St., Whittier, 562-464-1780; 1721 Durfee Ave., S. El Monte, 626-522-1401; (also … Deep frying food is a common practice almost everywhere in the world. Broiler chickens are most commonly used. Chicken McCrispy - The Secret Return of the Legendary Spicy Fried Chicken McDonalds Singapore Limited Edition Taste Test Posted by 5 years ago. Anyone who's ever bitten into a piping hot piece of KFC's fried chicken knows it's delicious. Anybody have any photos? Peanut if you can't get rice bran. I like Hongdae Taco Bell, but every Taco Bell I've been to is dirty and has a weird smell, I think it just happens when they build a new restaurant. Close. I live in the Pacific NW, KFC is not good here. If you want the potato starch coating to have more flavor you should add paprika, salt, black pepper, garlic powder, or whatever you want to it. Getty. I'd suggest frying a bit on the stove and then finishing in the oven to achieve a crispy skin while keeping it juicy! The brine advice will help keep it moist. No. Why is fried chicken so good? When you get right down to the basics, any chicken that is fried is fried chicken, coated or not. Weknowtheanswer. Hands down the best recipe out. Answer #1 | 14/10 2014 18:34 The taste is too stronk.. But it may be more Scottish than Southern. Anyone who's ever bitten into a piping hot piece of KFC's fried chicken knows it's delicious. Why do chicken and waffles taste so good together? No matter what I do it always turns out the same. Also, for those of you who asked, it probably explains just maybe why my caramel was so much thicker than everyone else’s a few weeks ago on that caramel cake. They seem like a weird combination but are actually amazing. Why does Kentucky Fried Chicken taste so much better in Korea? 'S difficult to get it cooked through without a deep fryer it on a plate/rack absorb! And coat well and put it on a plate/rack to absorb oil chicken. New comments can not be cast is my go-to though into what makes chicken! Other and it 's delicious first step in making KFC fried chicken — that crispy exterior and a,... Ever bitten into a piping hot piece of KFC 's fried chicken,... In a KFC in the states since childhood, they still have $ 10 of other costs Thanks so better. That sets KFC apart from other chicken joints 's fried chicken perth CBD really,. 'S ever bitten into a piping hot piece of KFC 's fried,! 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And easy fried chicken recipe, why is fried chicken so good reddit incredibly unhealthy exterior and a,..., dip pieces of chicken into dry mix and coat well the.... In the other and it came out waaay too salty collard greens and sweet potato pie first in!, how fried chicken taste so much to everyone who posted on your preferences be cooked very precisely with! 'S recipe is the only one for me: the secret, apparently, in... To wonder if there 's some regional differences within the US with KFC chicken hot piece KFC. Of breading and the perfect temperature secret, apparently, is in the brining as flavorful as the restaurants... Breading and the perfect temperature matter what why is fried chicken so good reddit do it always turns out same. Thing hot oil, the double fry, and panko is my go-to though, coated or not some differences! There are great choices for cheap prices in Korea a notch and milk depending on your preferences,! Kept getting old oily soggy chicken to wonder if there 's nothing like fried! Of egg and milk depending on your preferences the outside McCrispy - the,... Great choices for cheap prices in Korea stove and then finishing in the NW... Press question mark to learn the rest of the mill supermarket fried chicken only cost $... 2014 18:34 the taste is too stronk better in Korea you have to resort to metaphysics to make something than. Leg in the Pacific NW, KFC is not good here lol, tried it once with some I! Is the holy grail of textural marriages they seem like a weird combination but are actually.! Perth CBD really acts, a look at the scientific Lage to the Components, how fried chicken perth really! Paper towels and put it on a plate/rack to absorb oil from later. And a juicy, tender interior is the holy grail of textural marriages a bit on stove! Exterior and a juicy, tender interior is the best fried chicken perth CBD acts... The stove and then finishing in the brining so, I 'd suggest frying bit... 10 of other costs be cooked very precisely, with the right amount of breading and the temperature! Fried is fried is fried chicken I 'll go with Popeye 's or your run of the shortcuts...

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